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We all know how miraculous aloe vera is for beauty. Today, I'll guide you through making a delightful and cooling green bean and aloe vera sweet soup.
Aloe vera works wonders for beauty, inside and out. Not only can you nourish your skin topically, but also from within. Today, I'll show you how to make a delicious and refreshing green bean and aloe vera sweet soup, perfect for this transitional weather.
Preparing ingredients (4 servings)
- 1 leaf of aloe vera, about 500 grams (readily available at local markets or supermarkets)
- 200 grams peeled mung beans
- 100 grams arrowroot or tapioca starch
- Sugar
- ½ lime
- 500 milliliters water
- Banana oil (or vanilla)
How to make delicious and simple green bean and aloe vera sweet soup without bitterness
Step 1: Peel off the green skin of the aloe vera, only take the white flesh inside, cut into small pieces. Soak the aloe vera in a bowl of water with juice from ½ lime and 1 tablespoon of sugar for 30 minutes.
Then squeeze out the sap and rinse again with clean water.
Soak the peeled mung beans in cold water for about 2 hours, then rinse again with water.
Step 2: Pour water and mung beans into a pot, boil until the mung beans are tender, then add sugar to taste. Remember to skim off the foam while boiling.
