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On a chilly day, enjoying spicy hot beef curry with potatoes alongside hot rice is absolutely wonderful.
Ingredients for delicious beef and potato curry
- 700g of beef tenderloin, sliced into bite-sized pieces;
- 1 bowl of carrots, cut into bite-sized pieces;
- 1/2 red onion, sliced;
- 1 large bowl of potatoes, cut into bite-sized pieces;
- 1 green chili, diced;
- 2 cloves of garlic; - 100g of golden curry sauce;
- 240ml warm water; 15ml cooking oil; Salt
- Steamed white rice on the side
- 50ml coconut milk
- 1 stalk of green onions
- 2 slices of ginger
How to make delicious beef and potato curry
- Cut the meat into small pieces and blanch in boiling water for 2-3 minutes to remove impurities.
- Place the beef in a pressure cooker, add green onions, sliced ginger, and enough water to cover the meat. Cook for about 40 minutes or 20 minutes at high pressure until the beef is tender.
- Cut the vegetables into pieces as required. Heat cooking oil in a pan, sauté the garlic until fragrant, then add all the above ingredients and sauté together for 1-2 minutes.
- Transfer the beef from the pressure cooker to a regular pot. Pour the beef broth over, then add all the sautéed ingredients, bring to a boil.
- Add curry sauce, simmer over low heat for about 10 minutes, season with salt to taste. When the potatoes are tender, serve the beef and potato curry with hot rice!
Wishing you all success and delicious delights!
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