Cooking Delicious and Time-Saving Lotus Seed Rice

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Lotus seed rice is one of the most popular dishes in Vietnam. The advantages of this dish not only lie in its nutritional value or the unique flavor of the dish but also in the incredibly simple cooking method that saves a lot of time. Cachlambep will help you explore the best way to cook delicious lotus seed rice to nourish your family.

Ingredients for Lotus Seed Rice Dish

To cook delicious lotus seed rice, you need to prepare the following ingredients:

Rice: 200g

Fresh Lotus Seeds: 100g

Fried Tofu: 200g

Bell Pepper: 30g

Carrot: 1 piece

Shiitake Mushrooms: 100g

Lemongrass: 2 stalks

Salt: 1 teaspoon

Cooking Oil: 2 tablespoons

Vegetarian Seasoning Powder: 1/2 teaspoon

How to Cook Lotus Seed Rice

After purchasing fresh lotus seeds, rinse them thoroughly to remove any dirt. Place them in an electric rice cooker, add water, and press the cook button for approximately 15 minutes until the lotus seeds are cooked through.

Prepare clean rice and let it drain. Once the lotus seeds are cooked, add the rice, water, and cook it into a plate or use a mold to shape it as desired.

Cut tofu into pieces, heat oil in a pan, and fry until golden. Thinly slice lemongrass. After frying tofu until crispy, remove excess oil. Add sliced lemongrass and a pinch of salt to the pan, stir until tofu absorbs the flavor. Transfer the lemongrass tofu to a plate.

Slice bell peppers into squares, shred carrots, and julienne shiitake mushrooms. Heat a pan, add a bit of cooking oil, stir-fry the vegetables until cooked. Season with vegetarian seasoning powder for a delightful mushroom flavor. Clean and cut celery into sections, add to the pan, and stir-fry until just tender. Turn off the heat.

When enjoying this dish, plate the lotus seed rice, add the crispy salted lemongrass tofu and bell peppers. Additionally, if you prefer, you can also pair it with soy sauce for extra flavor.

Video Guide: How to Cook Delicious Lotus Seed Broken Rice, Just Like Mom's Recipe

Information about Delicious Lotus Seed Broken Rice, Just Like Mom's Recipe

Lotus seed broken rice is created from tender cooked rice grains and fragrant lotus seeds, bringing a cooling sensation to the body. Paired with gently sautéed vegetables, it sounds truly enticing, doesn't it? Cachlambep sincerely hopes that this recipe can help you create the most appealing lotus seed broken rice dish.

Posted by: Duong Thuy

Keyword: Efficient and Delicious Lotus Seed Rice Cooking Method

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Frequently Asked Questions

What ingredients do I need to prepare for cooking lotus seed rice?

To cook lotus seed rice, you need 200g of rice, 100g of fresh lotus seeds, 200g of fried tofu, 30g of bell pepper, 1 carrot, 100g of shiitake mushrooms, 2 stalks of lemongrass, 1 teaspoon of salt, 2 tablespoons of cooking oil, and 1/2 teaspoon of vegetarian seasoning powder.

How long does it take to cook lotus seed rice in an electric rice cooker?

Cooking lotus seed rice in an electric rice cooker typically takes about 15 minutes after adding rinsed lotus seeds and water, ensuring the seeds are fully cooked before mixing in the rice.

Can I use other vegetables besides bell peppers in lotus seed rice?

Yes, you can substitute bell peppers with other vegetables according to your preference. Just ensure they complement the flavor of the dish and are cooked to your liking.

Is lotus seed rice a nutritious dish for my family?

Absolutely! Lotus seed rice is highly nutritious, combining the health benefits of lotus seeds with vegetables, making it a wholesome meal option for your family.