Sweet, cool, refreshing and extremely nutritious mushroom hotpot. However, many people still don't know how to make a delicious, standard mushroom hotpot, so the dish loses a lot of its deliciousness…
Prepare ingredients for a pot of hotpot for 4 people to eat
1 set of chicken bones, sweet corn, carrots, Chinese herbs: 1 onion, 7 - 9 slices of lily bulbs, 10 Chinese jujubes, spices. For dipping, prepare your favorite fresh mushrooms and dried shiitake mushrooms, add raw vegetables (watercress, sweet vegetables,…), tofu, seafood (shrimp, fish,…), beef, pork, chicken, noodles/shrimp paste/rice crackers.

Fresh, nutritious mushroom hotpot, suitable for family gatherings
Preparation
For each type of fresh mushroom, there will be a different suitable preparation method. For example, shiitake mushrooms, snow mushrooms, and lingzhi mushrooms need to have their stems removed, while enoki mushrooms need to have their black parts removed. Then, you can cut the larger mushrooms in half for a bite-sized portion.
Cut the corn into 3 pieces, slice the carrots thinly, you can spend an extra minute to shape them into flowers for aesthetics.

Prepare ingredients
Soak dried shiitake mushrooms in water until soft, then wash them clean, squeeze out the water, and cut them in half.
Cook the broth
Clean the chicken bones with salt, blanch them briefly, then remove and rinse with cold water. This will make the hotpot broth clearer and free of impurities.

Blanch the chicken bones before simmering
Put the bones in a simmering pot over low heat for about 2 - 3 hours, remember to skim off the foam while simmering. After about 2 hours, add the dried shiitake mushrooms, lily bulbs, and ginseng to simmer together. At this point, you can also add carrots and radishes cut into chunks for sweetness. 15 minutes later, add the jujubes and red dates to the pot, wait another 15 minutes, then remove the chicken bones and season the broth to taste.

When serving hotpot, pour the broth into a small pot, add sweet corn and carrots, simmer until boiling, then you can start dipping the hotpot.
Compared to other types of hotpot, mushroom hotpot is not only cooler, but also does not cause internal heat like Thai hotpot or spicy hotpot. It also has the effect of cooling, detoxifying, and cooling the liver.
Depending on the type of mushroom, women can choose varieties that are beneficial for skin care and beauty, such as hedgehog fungus, and tiger's milk,... men can also choose varieties that are beneficial for kidney and yang tonifying, such as deer belly fungus, and velvet antler fungus,...

Mushroom hotpot can be enjoyed with any type of meat without any dietary restrictions
Although making mushroom hotpot at home is not too difficult, the difficulty lies in finding good quality fresh mushrooms when making mushroom hotpot at home. Therefore, if you plan to have a lively gathering but are worried about the extensive preparation or concerned about the quality of the ingredients, you can visit Muru mushroom hotpot at 157 Láng Hạ to enjoy conveyor belt mushroom hotpot for only 139k/person.

Some dishes in the 139k mushroom hotpot set at Muru
For 139k, you will be served with about 15 - more than 20 types of fresh mushrooms depending on the season, along with American beef, Australian beef, pork, chicken, quail meat, young ribs, balut eggs, quail eggs, various types of seafood and pre-made meatballs. Not to mention the tofu, bean curd skin, noodles, and dozens of vegetables for dipping in the hotpot.

Just eat until full and then stop
Furthermore, in this 139k price, you will also have appetizers with 4 types of sushi: tuna, crab stick, egg, and cucumber carrot, as well as additional dessert menu with caramel pudding, soybean curd dessert, and fruits.
If you have a large group, making it at home will be quite economical. But if your group is only about 5 - 6 people, eating conveyor belt mushroom hotpot at Muru is even cheaper than making it at home!
🌟 Check out the 37% discount offer for Muru mushroom hotpot now! 🌟
🍄 Linh Chi 🍄
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