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Choosing the right dish during scorching summer days can be a headache for many. But fret not, PasGo is here to guide you through making a wonderfully refreshing duck and bamboo shoot stir-fry, perfect for those hot summer days.
Duck is a cooling food item. Consuming it on hot days can help reduce feelings of discomfort and heat. Duck and bamboo shoot stir-fry has long been a familiar dish in family kitchens. Although not unfamiliar, mastering this dish requires knowing a few tips and tricks. Join PasGo in the kitchen and see if making duck and bamboo shoot stir-fry poses a challenge for you!
Ingredients (for 4 servings)
- 1 whole duck
- 300g bamboo shoots (stems and leaves)
- 1 piece of ginger
- 3 shallots
- Scallions, lemon grass, chili
- Fish sauce, black pepper, MSG, broth mix, satay sauce, white wine
- Noodles for serving (optional)
How to cook duck with bamboo shoots
Step 1: Prepare the Ingredients
- Clean and peel the ginger. Divide it into 2 parts. Crush one half for washing the duck, finely chop the other half for cooking.
- Remove the duck feathers and wash it with some salt, finely crushed ginger, and white wine to eliminate any odor.
- Remove the tough part of the bamboo shoot, then wash and cut it into small strips or slices. Rinse again with water and drain. It is recommended to blanch the bamboo shoots for 20-30 minutes before cooking to remove bitterness and toxins.
- Clean the chili peppers, slice them.
- Clean and finely chop scallions, coriander leaves, and mint leaves.
- Peel and finely chop shallots.
Step 2:
- Cut the duck into bite-sized pieces and marinate with spices including: 1 teaspoon of black pepper, 1 teaspoon of fish sauce, minced ginger, ½ teaspoon of MSG, 1 teaspoon of broth mix. Then, mix the duck and spices evenly, marinate for about 15 minutes for the ingredients to absorb.
Step 3:
- Saute half of the shallots in a pan until fragrant, add the bamboo shoots and stir-fry, then add 1-2 teaspoons of fish sauce, stir well.
- Place a pot on the stove, saute the remaining shallots until fragrant, then add the duck meat and stir well, season with 2 teaspoons of satay sauce until the duck is firm again. Pour 1 bowl of water into the pot, when the water boils, reduce the heat.
- Add the bamboo shoots to the pot, cook for another 5-7 minutes, season to taste, then add scallions, coriander leaves, and chili to the pot, stir well and turn off the heat.
- Duck and bamboo shoot stir-fry can be served with rice. However, it will be even more delicious when served with vermicelli noodles.
The steps in making duck and bamboo shoot stir-fry are complete. If you have a quicker or tastier way to make this dish, please share it with PasGo and all the ladies!
Hope you and your family always enjoy delicious meals even on hot summer days. Additionally, if you want to enjoy this duck and bamboo shoot dish at a restaurant, you can visit Chợ Quê at 1 Hoàng Ngân Street.
Compiled by Thanh Hằng from PasGo.vn - Internet Sources
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