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Corn flour ranks high among chefs' favorite cooking ingredients, especially in baking. So what delectable delights can you create with corn flour that are both delicious and easy? This compilation of treats will help you diversify your kitchen creations.
1. What is Corn Flour?
Corn flour, also known as maize flour, is a fine powder made from dried corn kernels. Widely used in cooking, it's considered a nutritious ingredient. Corn flour is employed to thicken, bind, and enhance the texture of sauces, soups, cakes, and ice cream. It can even be blended into coffee flour to craft unique beverages.
This type of flour effectively balances cholesterol levels, preventing heart disease. Incorporate this ingredient into your daily meals in moderate amounts. However, when purchasing flour, be sure to thoroughly check its quality as there are many counterfeit products on the market, mostly containing artificial coloring and spoiled corn.
2. What are the best treats to make with corn flour?
As one of the 'golden ingredients in the baking world,' corn flour enables you to create various delectably rich and aromatic treats. Let's take a look at the list of treats you can easily make at home:
Cornbread
Though the name may sound unfamiliar, this is a well-known pastry found in dessert shops or even on party tables. This bread combines corn flour, wheat flour, eggs, and fresh milk, ensuring full nutrition and energy for the body. The bread is enhanced with a hint of vanilla and condensed milk to achieve a soft, lightly sweet, and not overly dense texture. You can enjoy this bread every morning, accompanied by a glass of milk or juice. It tastes great with fruit jam too!
Fried Fresh Milk Cake
Surely, everyone is familiar with the sensation caused by this pastry that once dominated social media platforms. Originating from Spain as a dessert, it has been adapted in Vietnam to create a unique flavor. You'll combine fresh milk and corn flour with a crispy outer layer of fried batter. This dish requires meticulous preparation, making it the most meaningful gift if you decide to make it for others.
Mooncakes
A familiar cake for every Vietnamese during the mid-autumn festival. Corn flour is used to create a firm and adhesive texture, ensuring the cake is solid yet soft and fragrant when enjoyed. Mooncakes are a combination of corn flour, wheat flour, peanut butter, mung beans, salted eggs... You can use natural food colors like green tea or beetroot to create attractive hues for the cake. With a simple recipe, you don't have to wait for the reunion day of Tet, try your hand in the kitchen right now!
Sakura Cheesecake
This is a famous traditional cake in Japan, bringing freshness and delicacy with each bite. Cheesecake always impresses with its delicate pink layer topping the soft and fluffy sponge cake. The creamy layer on top adds a slightly rich taste, creating harmony in flavor and preventing you from feeling overwhelmed. You can make this cake yourself for parties to treat your family and friends!
Lemon Cake
The 'lemongrass lemon' cake is affectionately known as the lemon cake among the ladies. This cake impresses with its fragrant buttery lemon sauce on top, adorned with a sprinkle of peanuts or leaves. The cake has a fragrant, sweet, and mildly sour taste, perfect when accompanied by a little tea. This dish is ideal for summer days; if you're worried about feeling heavy from sweet foods, lemon cake is the perfect choice.
Cupcake
Cupcakes are almost universally loved, and you can customize them to offer various unique flavors and colors. Making cupcakes is also very simple, and corn flour helps make them soft and firm, providing a slightly airy texture. The cakes are moderately sweet and can be downsized to suit those on a diet. If you have parties or picnics, show off your baking skills by making this treat for everyone!
More:What can you make with rice flour?
Caramel Custard Cake
Sweet lovers can't miss out on this legendary dessert at any party. This is also the easiest dish to make, even for those not skilled in baking. Soft, fragrant cake with a rich egg aroma mixed with a hint of buttery richness. Learn the Flan recipe right away to test your culinary skills!
Chocolate Sweet Cake
Corn flour is also an essential ingredient in making delicious chocolate treats. The cake is moist and fluffy on the inside, with a slightly buttery aroma from the flour, blending perfectly with the sweet bitterness of chocolate. Add some dried coconut on top to make it look more beautiful and taste even better!
Crispy Corn Cake
If you want to enjoy corn flour on its own without combining it with any other ingredients, you can make crispy corn cakes. Simply mix the flour, optionally with eggs for richness, then fry in a pan filled with oil to achieve a fluffy and crispy surface. These crispy cakes, served with a bit of chili sauce or delicious fish sauce, are simply irresistible.
Russian Corn Pancake
This is a popular type of pancake in Russia, often served as a breakfast dish alongside sour cream, salmon roe, cold cuts, cheese, fruit jam, or vegetables. The pancake is a combination of corn flour and wheat flour, mixed with thickened water and then baked or fried on low heat with a little oil. For afternoon tea or light parties where you don't want to fuss or spend too much time cooking, this type of pancake is a great choice.
3. Some Tips for Using Corn Flour in Baking
In addition to having the recipe and baking method, you also need to consider the following points to use corn flour most effectively!
- Corn flour in baking is often a complementary ingredient combined with wheat flour or starch, as corn flour alone cannot create the desired fluffiness, cohesion, and freshness inside the cake. Therefore, in different recipes, be sure to carefully consider the proportions.
- When baking, avoid combining flour with hot water as it will create a dense, cohesive mixture.
- In addition to baking, corn flour is also used for making desserts like sweet soup, soup, and adding cohesion to dishes. So, make use of this ingredient if you're not using it all for baking.
- Although corn flour has some health benefits, it doesn't contain a significant amount of nutrients. Therefore, don't assume that consuming more corn flour is better for you.
- Currently, there are many types of blended flours on the market, so buyers should choose reputable places that ensure the best quality.
Above are the answers to the question 'what can you make with corn flour?' that you can refer to. Wish you success in making your favorite cake. Don't forget to follow Mytour for more exciting baking and cooking recipes.
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