Buzz
Experience the allure of mango coconut jelly on scorching summer days – refreshing, creamy, and irresistibly delicious.
Ingredients:
Mango Jelly Part
400 ml water
1 ripe mango = 200 gr
8 gr agar powder
25 gr sugar
Coconut Jelly Part
400 ml coconut milk
300 ml water
8 gr agar powder
55 gr sugar
Note: Adjust the sweetness according to your preference.
Execution:
Step 1: Making the mango jelly portion
Peel and slice the mango, then blend into a smooth puree.
Combine water, agar agar, and sugar in a pot. Bring to a gentle boil and simmer. Skim off any foam. Finally, add the mango puree, mix well, and turn off the heat. Strain the mixture for a smooth texture.
Step 2: Coconut Jelly Part
Mix cold water, agar agar powder, and sugar in a pot. Bring it to a boil while skimming off any foam. After the agar agar is fully dissolved, add the coconut milk, reduce the heat, and stir well.
Layer the mango and coconut jellies alternately until all the mixture is used. Place the jelly mold in the fridge for a few hours until it sets, then cut into bite-sized pieces.
Arrange coconut-infused mango jelly on a plate, add seasonal fruits for extra allure.
Wishing you all the best!
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