Craft a delightful squid stir-fry with fresh vegetables in just 30 minutes

Squid stir-fry with vegetables is a familiar dish for seafood enthusiasts. Many adore this dish for the sweet taste of squid combined with vegetables and its enticing aroma.

Whip up a tempting squid stir-fry with fresh vegetables in just 30 minutes

Ingredients:

- 400g fresh squid

- 2 zucchinis

- 1 onion

- 1 tomato

- 100g celery

- Garlic, ginger

- Seasonings: cooking oil, salt, sugar, broth cubes, pepper, etc.

Prepare the Ingredients:

- Crush and finely chop garlic. Peel and slice ginger.

- Separate the squid head from the body, clean the inside, remove the eyes, and peel. Cut the squid into rounds or dragon-scale shapes based on preference.

- To reduce the fishy smell, boil 2 bowls of water in a pot. Briefly blanch the squid with ginger slices, then drain.

- Marinate the squid with 1 teaspoon of broth cubes, let it sit for about 15 minutes for the spices to penetrate.

- Cut the cucumber lengthwise. Cut the tomato into wedges. Trim the celery, removing the roots and old stems. Cut the onion into wedges and soak it in saltwater to reduce the pungent taste.

Instructions for Cooking Squid with Vegetables:

- Heat the pan, add cooking oil. Once the oil is hot, sauté the finely chopped garlic until it turns slightly golden and releases a fragrant aroma. Quickly add the squid and stir-fry until it firms up.

- Then, add onions, celery, and cucumber. Stir-fry for about 2 minutes, then turn off the heat. Sprinkle a bit of ground pepper for a more aromatic squid stir-fry with vegetables.

The squid is perfectly cooked with a beautiful white color, sweet and slightly chewy texture without being fishy. The dish is beautifully trimmed, presenting a colorful array of vegetables. Squid stir-fry with vegetables with various vibrant colors will make your family meal more appealing and delicious.

According to Mytour

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Reference: Mytour Travel Guide