Crafting a Delectable and Succulent Salt-Roasted Salmon

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Ngày cập nhật gần nhất: 15/4/2026

Content

Ingredients:

How to make delicious salt-roasted salmon:

Salmon is widely recognized as a food that is not only good for health but also offers delightful flavors. Let's learn the art of making tasty salt-roasted salmon,

Ingredients:

- 1kg Salmon

- 3 Lemongrass stalks

- 1 small piece of Ginger

- 1 Thai chili pepper

- 1 Egg

- Glutinous rice, brown rice.

- Tapioca starch, frying flour

- Salt, sugar, pepper, seasoning powder, MSG, cayenne pepper, fish sauce, cooking oil

Choose the freshest salmon for the best results

When selecting the main ingredient, salmon, opt for fillet meat with a vibrant orange color and a firm texture. Ensure the fish is fresh by checking for any sliminess when touched; a quality standard for a delightful dish.

How to make delicious salt-roasted salmon:

Step 1: When bringing the salmon home, to eliminate the fishy smell, use a mixture of lemon juice and diluted vinegar to wash it thoroughly. Then, cut the salmon into bite-sized pieces and marinate with sweet powder, broth cubes, pepper, potassium alum, sugar, and cooking oil for approximately 20 minutes to allow the flavors to infuse.

Marinate the fish for a specific duration

Step 2: Slice chili and ginger; finely chop lemongrass and minced garlic.

Step 3: Next, prepare the salt-roasting powder by sequentially roasting sticky rice, brown rice, and salt, avoiding browning. Then, grind the mixture to a medium consistency and store it in a sealed plastic container.

Step 4: After marinating the salmon with the seasoning, mix it with beaten eggs and evenly stirred tapioca starch. Subsequently, coat each salmon piece with frying flour until fully covered.

Step 5: Heat the pan, add cooking oil, and fry the salmon until it turns a golden brown and releases a fragrant aroma. Continue by adding garlic, chili, and ginger to the pan. Finally, transfer the cooked salmon and remaining ingredients to a plate lined with oil-absorbing paper.

Step 6: Use a clean pan, toss the fried salmon with the salt-roasting powder evenly, and you can now plate it for delightful enjoyment.

Savor the savory and flavorful salt-roasted salmon

The salt-roasted salmon captivates with its rich sweet taste of the fish paired with the crunchy, salty salt-roasting powder. Indulging in this dish not only satisfies your taste buds but also provides essential nutrients like omega, lipids, protein, making it incredibly beneficial for your body.

The deep, sweet flavor of the fish suits many palates

Here is a simple yet delightful recipe for salt-roasted salmon that you can easily try at home. However, if you wish to savor this delicious dish in a beautiful, modern setting, you can visit Buffet Viet on Tang Bat Ho Street. Besides the salt-roasted salmon, explore a variety of self-selected buffet-style dishes at a very reasonable price. Moreover, with a professional and attentive staff, Buffet Viet Tang Bat Ho is sure to become a pocket-friendly destination for gatherings with friends and family.

Address for you: Buffet Viet - 1A Tang Bat Ho, Hai Ba Trung District, Hanoi. Open daily from 11:00 AM to 1:00 PM and 6:00 PM to 8:00 PM.

>>> Buffet Viet Tang Bat Ho is offering many attractive promotions. Details can be found here.

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Frequently Asked Questions

What are the key ingredients needed for salt-roasted salmon?

To make salt-roasted salmon, you'll need 1 kg of fresh salmon, 3 stalks of lemongrass, ginger, Thai chili, an egg, glutinous rice, brown rice, tapioca starch, and various seasonings like salt, sugar, and fish sauce. These ingredients will help create a flavorful and delightful dish.

How can I ensure the salmon is fresh before cooking?

To ensure your salmon is fresh, look for fillet meat with a vibrant orange color and firm texture. Check for sliminess when touched, as this indicates freshness, which is crucial for making a delicious salt-roasted salmon.

What steps are involved in preparing salt-roasted salmon at home?

To prepare salt-roasted salmon, wash and marinate the salmon, prepare the salt-roasting powder by roasting and grinding rice and salt, coat the salmon with egg and flour, fry it until golden brown, and toss it with the salt-roasting powder for serving. This process guarantees a delightful flavor.

Is there a recommended place to enjoy salt-roasted salmon in Hanoi?

Yes, you can enjoy salt-roasted salmon at Buffet Viet located at 1A Tang Bat Ho, Hai Ba Trung District, Hanoi. They offer a variety of buffet-style dishes, including delicious salt-roasted salmon, in a beautiful setting with attentive service.

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