Buzz
Fish stews always take center stage in the daily meals of Vietnamese families. However, if you find yourself stuck with ordinary dishes, it can be quite dull, don't you think? Pan-seared catfish is a beloved rustic dish, always favored and chosen in every meal by the Vietnamese. The rich and flavorful taste of braised catfish, paired with hot steamed rice, creates a distinctive hallmark of Vietnamese tradition. So, what's the recipe for this dish? Today, Cachlambep will guide you through the simplest way to make pan-seared catfish at home in the article below!
Ingredients for Pan-Seared Catfish
How to Make Pan-Seared Catfish
Step 1: Marinate the Catfish
– After preparing the fish, marinate it with 1 tablespoon of fish sauce, 1 tablespoon of sugar, a pinch of MSG, and chopped purple onions. Mix well and let the fish soak in the spices for about 15 minutes.
– Similarly, for the pork belly, wash it thoroughly, cut it into bite-sized pieces, and marinate it with seasonings like broth seasoning, sugar, MSG, and pepper. Mix well.
Step 2: Prepare the Coloring Sauce
– Heat a pot on the stove, add cooking oil, and heat until hot. Add 2 tablespoons of sugar to make the coloring sauce. When the sugar turns amber, quickly sauté the pork belly until it firms up, then add a small amount of filtered water to the pot.
Step 3: Braise the Catfish
– Next, put the marinated catfish into the pot over low heat. Season it to taste, braise until the fish broth becomes rich, then add sliced chili and turn off the heat. Finally, sprinkle black pepper on top, and you're done!
Video tutorial for making the most delicious pan-seared catfish
Simple Guide on How to Cook Pan-Seared Catfish at Home
Hope the provided information makes it easy for you to prepare a simple homemade dish of pan-seared catfish. Wishing you success!
Posted by: Nguyen Khanh Linh
Keywords: Aromatic and enticing recipe for pan-seared catfish on chilly days
