Crafting a Delectable Pan-Seared Majestic Fish Dish for a Unique Dinner Experience

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Guidelines for Making Pan-Seared Majestic Fish for an Unconventional Dinner

If you're a fan of fried dishes, don't miss out on the crispy and sweet pan-seared majestic fish. With its perfect blend of crispiness, sweetness, and tender white flesh, it will enhance your family's evening meal.

Guidelines for Making Pan-Seared Majestic Fish for an Unconventional Dinner

Super quick and super easy, here's how to prepare the pan-seared majestic fish to add a twist to your family's dinner.

Ingredients:

– Majestic fish

– Cornstarch, tempura flour

– Eggs

– Seasonings: ginger, fish sauce, salt, minced garlic, chopped shallots, ground pepper, dried chili, seasoning powder, cooking oil

Instructions:

– Clean and scale the majestic fish, remove the head and tail, pat dry, and marinate with minced garlic, chopped dried shallots, ground pepper, seasoning powder, and fish sauce for better absorption.

– Slice the ginger thinly. Cut the green onions into sections and finely chop the white part. Mix ginger and green onions in a bowl. Then add the fish and dried chili, marinate for about 15 minutes.

– Beat eggs in a bowl. Roll the fish in the beaten eggs, then roll it in a layer of cornstarch and finally coat it in a layer of tempura flour.

– Place a pan on the stove, deep-fry the fish in oil, continuously flipping it until it turns golden brown and cooks evenly. Remove the fish to drain excess oil. When enjoying pan-seared majestic fish, you can dip it in a delicious mixture of fish sauce, lime juice, and finely chopped garlic and chili.

By Mytour

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Reference: Travel guide by Mytour

MytourJune 2020

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Frequently Asked Questions

What are the main ingredients needed to prepare pan-seared majestic fish?

To prepare pan-seared majestic fish, you will need majestic fish, cornstarch, tempura flour, eggs, and seasonings such as ginger, fish sauce, salt, minced garlic, chopped shallots, ground pepper, and dried chili.

How long should you marinate the fish for best flavor absorption?

You should marinate the fish for about 15 minutes with a mixture of minced garlic, chopped dried shallots, ground pepper, seasoning powder, and fish sauce to enhance flavor absorption.

Is it necessary to coat the fish in both eggs and flour before frying?

Yes, it is necessary to coat the fish first in beaten eggs, then in cornstarch, and finally in tempura flour to achieve a crispy and golden texture when fried.

What is the recommended method for frying the majestic fish?

The recommended method for frying the majestic fish is deep-frying in oil, continuously flipping it until it turns golden brown and is cooked evenly to ensure a delicious outcome.

What sauce is suggested for dipping the pan-seared majestic fish?

A delicious dipping sauce for the pan-seared majestic fish is a mixture of fish sauce, lime juice, finely chopped garlic, and chili, which complements the fish perfectly.