Crafting a Flavorful Chicken Mushroom Hot Pot

For a refreshing touch to your weekend dinner, showcase your culinary prowess by preparing a chicken mushroom hot pot that's not only aromatic but also packed with nutrition for the entire family.

Crafting a Flavorful Chicken Mushroom Hot Pot

Ingredients:

– 400g Chicken

– 240g Various Mushrooms

– Chinese Cabbage 140g, Kale 140g

– Green Onions 10g

– Squeezed Noodles 4 servings

– Seasonings: Salt, Sugar, Broth Powder, Fish Sauce, Ginger, Garlic, Chili…

Instructions:

Step 1: Prep the Ingredients

– To prepare a delicious chicken mushroom hot pot, meticulously handle the chicken. Use salt to gently rub the outer skin, eliminating dirt and ensuring the chicken loses its gamey smell. Clean the chicken, cut it into bite-sized pieces. For a richer flavor, marinate with a pinch of salt, broth powder, and julienned ginger for about 20 minutes.

– Clean various mushroom types after soaking in diluted saltwater for 15-20 minutes, discard the stems, and let them drain. Large mushrooms can be cut in half for easier consumption.

– Cleanse sweet cabbage and kale, setting them aside to drain.

– Julienne the ginger, finely chop garlic and chili, and cut scallions into sections.

Step 2: Prepare the broth for the chicken mushroom hot pot

– Sauté garlic and chili in a pot with 2 teaspoons of cooking oil, then add the chicken. When the meat is firm, pour about 1.2 liters of filtered water into the pot. Once the water is simmering, season with spices such as salt, sugar, and broth powder to taste, then simmer over medium heat for about 20-30 minutes. Remember to skim off any foam while cooking.

– When enjoying chicken mushroom hot pot, arrange cabbage and various mushrooms on a plate. You can use an electric stove or a mini gas stove to keep the broth simmering continuously. Dip noodles, vegetables, and enjoy with the dipping sauce.

Chicken mushroom hot pot has a very palatable taste, thanks to the natural sweetness of mushrooms. Properly cooked broth will be clear and flavorful. The chicken is tender, not dry or tough.

According to Mytour

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Reference: Travel Guide from Mytour