Buzz
Indulge in the enticing aroma of pan-seared delight with the fragrant essence of marinated ribs. Explore the simple and delicious recipe for creating savory pan-seared ribs below, perfect for homemakers.
Explore the World of Pan-Seared Ribs with Intense Flavors for Family Dining
Ingredients:
– 240g pork ribs (2 pieces)
– Spices: cooking oil, butter, pepper, fish sauce, seasoning powder, salt, chili powder…
Preparation:
Step 1: Ingredient Prep
– Rinse the pork ribs thoroughly and pat them dry. Gently tenderize the meat, ensuring quick absorption of spices. Marinate the ribs with a touch of chili powder, finely chopped dried shallots, minced garlic, pepper, and salt. Mix well and let it marinate for approximately 15 to 30 minutes.
Step 2: Cooking Pan-Seared Ribs
– Heat a pan with a tablespoon of cooking oil. Place the marinated ribs in the pan and sear until both sides are golden brown.
– Once the meat is evenly cooked, drain excess oil, and pour the remaining marinating liquid into the pan. Continue cooking over low heat. When the seasoning liquid is absorbed, and the meat is infused with flavor, turn off the heat and transfer the ribs to a plate. Your pan-seared ribs are now ready to be served.
– Delightful Pan-Seared Ribs, tender and aromatic, accompanied by lettuce, cucumber, and tomatoes to enhance the flavor, making this meat dish even more appealing. Spice up your weekend with a dish of pan-seared ribs, a perfect addition to your family meal.
By Mytour
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Reference: Travel guide from Mytour
MytourNovember 27, 2020
