Crafting a Fresh Twist on Stir-Fried Fish with Vegetables for Dinner

Aside from the delightful aroma of the fish, you'll also appreciate the sweetness of the vegetables when enjoying this dish. Let's explore the recipe.

Crafting a Fresh Twist on Stir-Fried Fish with Vegetables for Dinner

Ingredients:

– 160g Fish Cakes

– 160g Turnips

– 40g of Carrots

– Garlic

– Seasonings: cooking oil, seasoning powder, MSG, salt…

Preparing the Ingredients for Stir-Fried Fish with Vegetables

– After purchasing the fish cakes, rinse them thoroughly with clean water to remove any dirt and excess oil. Then, slice the fish cakes into bite-sized pieces.

– Peel and cut the turnips and carrots into bite-sized pieces.

– Finely chopped garlic.

Steps to Make Stir-Fried Fish with Vegetables

Step 1: Stir-fry carrots and turnips

Heat a pan on the stove, add some cooking oil and heat it up. Add garlic, carrots, and turnips, and stir well until fragrant.

Step 2: Stir-fry fish cakes with vegetables

– After stir-frying the fish cakes for about 2-3 minutes, season with a bit of MSG, seasoning powder, and a pinch of salt to enhance the flavor according to your family's taste preferences.

Step 3: Presenting the stir-fried fish with vegetables dish

Place the stir-fried fish with vegetables on a plate, garnish with spring onions and cilantro to enhance the flavor of the dish.

By Monster

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Reference: Mytour Travel Handbook