Aside from the delightful aroma of the fish, you'll also appreciate the sweetness of the vegetables when enjoying this dish. Let's explore the recipe.
Crafting a Fresh Twist on Stir-Fried Fish with Vegetables for Dinner
Ingredients:
– 160g Fish Cakes
– 160g Turnips
– 40g of Carrots
– Garlic
– Seasonings: cooking oil, seasoning powder, MSG, salt…
Preparing the Ingredients for Stir-Fried Fish with Vegetables
– After purchasing the fish cakes, rinse them thoroughly with clean water to remove any dirt and excess oil. Then, slice the fish cakes into bite-sized pieces.
– Peel and cut the turnips and carrots into bite-sized pieces.
– Finely chopped garlic.

Steps to Make Stir-Fried Fish with Vegetables
Step 1: Stir-fry carrots and turnips
Heat a pan on the stove, add some cooking oil and heat it up. Add garlic, carrots, and turnips, and stir well until fragrant.

Step 2: Stir-fry fish cakes with vegetables
– After stir-frying the fish cakes for about 2-3 minutes, season with a bit of MSG, seasoning powder, and a pinch of salt to enhance the flavor according to your family's taste preferences.
Step 3: Presenting the stir-fried fish with vegetables dish
Place the stir-fried fish with vegetables on a plate, garnish with spring onions and cilantro to enhance the flavor of the dish.

By Monster
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Reference: Mytour Travel Handbook
MytourMarch 26, 2021