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Explore a variety of dishes for rapid weight gain. Here's a recipe for coconut-steamed pumpkin cake, specially designed for those looking to gain weight quickly.
Many struggle with the difficulty of losing weight, and some find it challenging to gain even a gram, no matter how much rice they consume. But with this pumpkin cake recipe, even those who are lean are guaranteed to gain weight!
Recently, many people have embraced making pumpkin milk to aid in weight gain. The popularity of this beverage lies in its easy-to-drink and quickly effective taste. Here's another recipe to help those who are underweight gain pounds rapidly, using pumpkin to create a delicious cake. Let's make it together!
Creating Coconut-Infused Steamed Pumpkin Cake
Ingredients for Making Steamed Red Pumpkin Cake with Coconut Milk:
- Pumpkin: 200g (opt for red kuri pumpkin for a more aromatic and flavorful cake);
- Rice Flour: 90g;
- Tapioca Flour: 25g;
- Coconut Milk: 400ml;
- Sugar: 100g;
- Chicken Eggs: 2 pieces.
Steps to Make Coconut-Infused Steamed Pumpkin Cake
Step 1: Creating the coconut layer: Mix 200ml of coconut with 40g of rice flour until well combined.
Step 2: Making the pumpkin layer underneath.
- Peel and clean the pumpkin, then dice it into small pieces.
Opt for purchasing oval-shaped pumpkin cakes to execute the coconut-steamed pumpkin cake recipe
Cut the pumpkin into small pieces
- After the pumpkin has drained, cut it into small pieces and steam until fully cooked (steaming enhances the flavor and aroma). Use a spoon to mash it finely, or you can also use a blender for a smoother texture.
Steam until fully cooked to execute the coconut-steamed pumpkin cake recipe
Blend pumpkin with a blender to execute the coconut-steamed pumpkin cake recipe
- Mix 50g rice flour with 25g tapioca flour together
- Whisk two chicken eggs until fluffy, add a pinch of salt and 100g sugar, continue whisking, then incorporate the pumpkin and coconut milk mixture and mix well
- Combine the well-whisked mixture with the tapioca and rice flour mixture.
Step 3: Steam the Cake Grease the mold with a thin layer of oil, pour the pumpkin mixture into the mold, and steam for about 10-12 minutes. Once the pumpkin part is partially cooked, carefully add the coconut milk mixture to the steaming mold until the cake is fully cooked.
The delightful result of making coconut-steamed pumpkin cake this way
Important note for making coconut-infused steamed pumpkin cake
Place the cake in the refrigerator compartment to facilitate easy removal from the mold.
Making this pumpkin cake is quite simple, isn't it, ladies? Give it a go right away if you desire that delightful aroma!
Wishing you all success!
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