Crafting a Simple and Delicious Homemade Garlic Butter Shrimp Dish

If you're pondering over what simple and tasty dish to prepare, today Mytour is here to join you in the kitchen, showcasing the art of making garlic butter shrimp to enhance your family's mealtime.

Crafting a Simple and Delicious Homemade Garlic Butter Shrimp Dish

Ingredients:

– Fresh jumbo shrimp 300g

– Dried shallots, green onions, garlic, ground pepper

– Seasoning: Cooking oil, fish sauce, sugar, bouillon cubes, a pinch of salt

Prepare the Ingredients:

– Peel and devein the shrimp, then wash them thoroughly.

– Peel and finely chop the garlic.

– Finely chop the green onions.

Steps to Make Garlic Butter Shrimp

Step 1: Marinate the Shrimp

After cleaning the shrimp, marinate them with a teaspoon of bouillon cubes for 15 minutes to let the flavors infuse.

Step 2: Add Color

Heat a pan with a bit of cooking oil, add 2 teaspoons of sugar and 2 tablespoons of soy sauce. Cook over low heat until it turns a golden hue.

Step 3: Sear the Shrimp

– Heat a pan with a little oil, then add chopped garlic and chopped onions. Sauté until fragrant and golden, then add the shrimp and stir for 5 minutes.

– Continue with fish sauce, sugar, bouillon cubes, and ground pepper.

– Add the previously prepared colored water, stir evenly, simmer over low heat until the shrimp firms up, and the sauce thickens.

– Adjust the seasoning to taste and remove from heat.

Step 5: Present the Garlic Butter Shrimp

– Plate the shrimp, add a dash of chopped green onions and ground pepper for an appealing presentation, and enjoy.

– This simple yet nutritious garlic butter shrimp will be a choice for weekend indulgence. Pair it with hot rice for an irresistibly enticing experience.

According to Monster

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Reference: Travel Guide from Mytour