Crafting a Simple and Flavorful Homemade Tofu and Mushroom Braised in Soy Sauce

With just tofu and shiitake mushrooms, effortlessly create a delightful tofu and mushroom dish with a fragrant and savory soy sauce flavor, perfect for the whole family to savor.

Crafting a Simple and Flavorful Homemade Tofu and Mushroom Braised in Soy Sauce

Ingredients:

– 2 pieces of tofu

– 60g shiitake mushrooms

– 60g fermented bean paste

– Seasonings: Cooking oil, sugar, MSG, seasoning powder, pepper…

Instructions:

Step 1: Prepare the Ingredients

– After purchasing tofu, wash it thoroughly, cut it into square pieces of bite-size, and let it drain.

– For shiitake mushrooms, trim the stems, soak them in a mild salt solution for about 3 minutes, then rinse with water and drain. Cut into thick slices, approximately 1cm in thickness.

Step 2: Prepare the Tofu and Mushroom Braised in Soy Sauce

– Heat a pan with hot oil, add tofu, set to medium heat, fry until golden and crispy on both sides, then transfer to a plate lined with paper towels to absorb excess oil.

– Next, heat a pot, add shiitake mushrooms, toss well, season with 1 tablespoon soy sauce, 1 tablespoon MSG, 1/2 tablespoon salt, mix thoroughly to let the mushrooms absorb the flavors and cook until tender.

– Then, add the fried tofu to the pot, add 60g fermented bean paste, a little water, and simmer for a few more minutes. Turn off the heat and transfer to a plate. The tofu and mushroom braised in soy sauce is now complete.

This tofu and mushroom braised in soy sauce dish is perfect with a sprinkle of pepper, served with hot rice. Save this tofu and mushroom braised in soy sauce recipe for a delicious family meal.

By Mytour

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Reference: Travel Guide from Mytour