Crafting a Simple and Flavorful Recipe for Goat Tartare with a Citrus Twist

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Ngày cập nhật gần nhất: 15/4/2026

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Essential Ingredients:

Steps to Prepare Lemon-Infused Goat Tartare:

Explore this beloved dish that many adore, and the process of making lemon-infused goat tartare is incredibly uncomplicated. If you're unfamiliar with the method, check out this post now!

Goat tartare with lemon infusion is a delicious dish, boasting an enticing fragrance, vibrant colors, and a taste that suits everyone's palate. This dish, loved by many, combines the sweetness of goat meat with the aromatic blend of ginger, galangal, lemongrass, lime, and more, creating a unique culinary experience.

The process of making lemon-infused goat tartare is also straightforward, allowing you to confidently prepare this dish for your family's dinner tonight!

Essential Ingredients:

- Tenderized goat meat: 400g

- Sweet condiment: 50g

- Fresh limes: 2 pieces

- Dried shallots: 1 bulb

- Garlic: 1 bulb

- Lemongrass: 2 stalks

- Coriander seeds: 10g

- Ginger: 1 branch

- Mature galangal: 1 bulb

- Horn chili: 2 pieces

- Water spinach: 1 bunch

- Lemongrass: 1 bunch

- Lime leaves: 4 – 5 leaves

- Pineapple: 1 piece

- Green banana: 1 piece

- Pickled star fruit: 2 pieces

- Toasted sesame seeds: 20g

- Coriander seeds: 10g

- Seasonings: salt, pepper, seasoning powder, sugar

Steps to Prepare Lemon-Infused Goat Tartare:

Finely chop peeled onions and garlic

Cleanse and cut galangal and lemongrass into small pieces, then wrap in a thin cloth, squeeze to extract essence

Rinse and slice the chili peppers

Peel and thinly slice the pineapple, removing the eyes to create fan-shaped slices

Clean and slice the pickled star fruit horizontally

Cut the lime in half and extract the juice

Clean the green banana, remove the outer skin, cut both ends, slice thinly, and soak in a bowl of diluted saltwater to prevent discoloration

Roast and grind fragrant coriander seeds until finely crushed

Toast sesame seeds and crush them into a paste

Clean lime leaves, basil, and ginger, then julienne them

Pick and wash watercress, then drain excess water

Clean the goat meat, cut it into thin slices, and marinate with pepper, salt, dried shallots, finely chopped garlic, and a touch of sweet soy sauce. Marinate for about 15 minutes to let the flavors infuse. Heat a pan with a little cooking oil, briefly sear the goat meat. Add a bit of water to braise the meat until tender.

You don't need to fully cook the meat, just simmer until the inside is cooked. Turn off the heat, let the meat cool, and slice it crosswise.

After cooking, marinate the meat again with crushed galangal extract, lime juice, seasoning powder, sugar, lime leaves, basil, coriander seeds, white sesame seeds, and julienned ginger. Mix well to let the goat meat absorb the flavors.

Arrange the meat on a plate, garnish with watercress, banana, star fruit, and pineapple around it, then sprinkle with a few slices of chili.

Prepare a bowl of sweet sauce with ginger, chili, and sugar for the dipping sauce of lemon-infused goat tartare. The combination of tangy, spicy, and sweet flavors, along with pineapple, star fruit, or green banana, makes this dish delightful. Enhance the experience with a side of chili soy dipping sauce. Wishing you success and a flavorful meal!

In Hanoi, Dê Ré Song Dương has become a familiar name for goat meat enthusiasts. The restaurant is renowned for preparing delicious dishes using the distinctive young goat, with their lemon-infused goat tartare being a favorite among diners.

At Song Dương Restaurant, the goat meat comes from young goats weighing between 15-20kg, never having changed teeth. Raised in rocky mountain terrains, the goats' movement and climbing contribute to firm and lean meat with a unique sweet flavor. The restaurant ensures a stable supply of high-quality meat from their 100-hectare goat farm in Hòa Bình, adhering to top standards.

To savor unique dishes made from young goat meat at Dê Ré Song Dương, book your table through PasGo for the best deals and choose the ideal dining spot at the restaurant.

>> Discover the latest exclusive deals at Dê Ré Song Dương Restaurant RIGHT HERE!

Contact Information: Dê Ré Song Dương Restaurant – 39 Tran Kim Xuyen, Yen Hoa Ward, Cau Giay District, Hanoi.

Sương Mai's collection

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Frequently Asked Questions

What are the essential ingredients needed to make lemon-infused goat tartare?

To prepare lemon-infused goat tartare, you will need 400g of tenderized goat meat, 50g of sweet condiment, fresh limes, dried shallots, garlic, lemongrass, coriander seeds, ginger, mature galangal, horn chili, water spinach, lime leaves, pineapple, green banana, pickled star fruit, toasted sesame seeds, and various seasonings like salt, pepper, and sugar.

How do you prepare the goat meat for lemon-infused goat tartare?

Begin by cleaning the goat meat and cutting it into thin slices. Marinate the slices with salt, pepper, dried shallots, finely chopped garlic, and sweet soy sauce for about 15 minutes to allow the flavors to infuse before searing in a pan with a little cooking oil.

Is it necessary to fully cook the goat meat when making this tartare dish?

No, it is not necessary to fully cook the goat meat for this dish. You only need to simmer it until the inside is cooked, allowing the meat to retain its tenderness and flavor while maintaining the essence of tartare.

What garnishes can be used when serving lemon-infused goat tartare?

When serving lemon-infused goat tartare, you can garnish the dish with watercress, banana slices, star fruit, and pineapple. This not only enhances the presentation but also complements the flavors of the dish beautifully.

How can I enhance the flavor of lemon-infused goat tartare while serving?

To enhance the flavor of lemon-infused goat tartare, serve it with a side of sweet dipping sauce made from ginger, chili, and sugar. This combination of tangy, spicy, and sweet flavors will elevate the overall culinary experience.

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