Buzz
Frog, a fresh and nutritious culinary delight, brimming with essential nutrients for the body. Elevate your weekend dining experience with the exotic twist of frog stir-fry with onions, prepared effortlessly.
Guidance on Preparing a Flavorful Frog Stir-Fry with Onions for a Scorching Summer Day
Ingredients:
– Frog meat: 400g
– Onions: 2 bulbs
– Purple onions: 1 bulb
– Spring onions, cilantro, and chili
– Seasonings: Seasoning powder, sugar, salt, fish sauce, ground pepper, and cooking oil...
Instructions:
Step 1: Prepare the Ingredients
– Rinse frog meat with diluted saltwater, wash with water, and drain. Then, cut frog meat into bite-sized pieces. Marinate frog meat with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of chopped purple onions. Mix well and let it marinate for about 30 minutes to absorb the flavors.
– Peel and clean purple onions, smash them, and finely chop. Remove stems and seeds from chili, then cut into small strips.
– Peel and clean shallots, wash thoroughly, and cut into small wedges for a perfect bite.
– Trim and clean spring onions and cilantro, wash them with water. Prepare for cooking.
Step 2: Cooking Frog Stir-Fry with Onions
– Heat oil in a pan, sauté finely chopped purple onions until fragrant. Then, add the marinated frog meat and stir well.
– Once the frog is firm, add sliced shallots and some chili strips. Next, add 1 teaspoon of seasoning powder, 1 teaspoon of sugar, 1/2 tablespoon of fish sauce, and 1/2 tablespoon of ground pepper. Stir well and cook for about 2 minutes until the frog and shallots absorb the flavors, and the sauce thickens. Turn off the heat, transfer to a plate. Your delicious Frog Stir-Fry with Onions is ready.
With a simple cooking method that takes no time, the Frog Stir-Fry with Onions is perfect for adding variety to your family's weekend meals. You'll experience the delicious flavor of tender and chewy frog, rich and savory, with the crispy freshness of the onions blending seamlessly. You're sure to crave this dish instantly.
Source: Mytour
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Reference: Travel guide from Mytour
MytourMay 14, 2020
