Crafting an Exquisite Chili Sauce Recipe for Pho and Noodles - A Modern Twist

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Ingredients for this unique chili sauce:

How to Make Delicious Chili Sauce for Pho and Noodles:

Mother of 5, Lâm Anh Đào, unveils the secrets of making a superb chili sauce, perfect for pho, noodles, banh canh, bun, and more. In just 30 minutes, your kitchen will boast a jar of visually appealing and mouthwatering chili sauce that complements any meal!

Ingredients for this unique chili sauce:

- Bell peppers: 400 gr

- Small spicy peppers: 5 pieces (you can use bell peppers instead of horn peppers if you prefer a milder taste)

- Garlic: 7 cloves

- Sugar: 60 grams

- White vinegar: 250 ml

- Salt: 1 teaspoon

How to Make Delicious Chili Sauce for Pho and Noodles:

-Step 1: Clean and finely chop the chili, then remove the seeds. Peel the garlic.

-Step 2: Combine chili + garlic + salt + sugar + vinegar in a pot, place on medium heat, cook for about 20 minutes, then turn off the heat.

-Step 3: Pour the mixture into a blender for a smooth texture. Strain it for extra smoothness.

-Step 4: Continue cooking over low heat for about 10 minutes. At this stage, taste the chili sauce to ensure it has the desired flavor. Cooking again at this step helps preserve the sauce for a longer time without spoilage.

Wait for the chili sauce to cool completely, then transfer it to a jar, seal it tightly, and store it in a cool place.

So easy and delicious, wish you success!

Lam Anh Dao

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Frequently Asked Questions

What ingredients are needed to prepare delicious chili sauce for pho and noodles?

To prepare a superb chili sauce for pho and noodles, you'll need 400 grams of bell peppers, 5 small spicy peppers, 7 cloves of garlic, 60 grams of sugar, 250 ml of white vinegar, and 1 teaspoon of salt.

How long does it take to make homemade chili sauce from scratch?

Making homemade chili sauce takes about 30 minutes from start to finish. This includes preparation, cooking, and cooling time before storing it in a jar.

What is the best method for achieving a smooth texture in chili sauce?

To achieve a smooth texture in your chili sauce, blend the cooked mixture until smooth and strain it for an extra silky consistency before cooking it again to enhance preservation.

Can I use bell peppers instead of horn peppers in chili sauce?

Yes, you can use bell peppers instead of horn peppers if you prefer a milder flavor in your chili sauce. This substitution will still yield a delicious result.

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