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Now, let us introduce you to an uncomplicated and alluring method for making Milo bubble milk tea at home. Easily switch up your daily beverage choices during sweltering summer days to chill out without the need to go out and wait in line...
1. Make superb Milo bubble milk tea at home – are you familiar with the process?
Here, we present you with a straightforward and appealing way to create Milo bubble milk tea at home. You can vary your daily beverage options on hot summer days to cool off without the hassle of going out and waiting to buy.
1. How to make Milo bubble pearls
Ingredients for Milo bubble pearls:
- 130g tapioca starch.
- 22g Milo powder.
- 50g brown sugar.
- Filtered water.
- Cooking pot, pan, induction cooker, strainer, salt, spoon, bowl, etc.
Recipe for making Milo bubble pearls:
- Step 1: Mix the flour
+ Take a bowl, add 130g tapioca starch and 22g Milo powder, then mix evenly with a spoon.
+ Take a pan, add 80ml filtered water + a pinch of salt to the mixture, stir well until the powder dissolves in water.
+ Next, heat the pan with the flour-water mixture on low temperature, stirring continuously until the batter cooks and thickens. Turn off the heat. Then, add all the remaining flour into the pan, mix with the cooked batter inside, and continue stirring.
+ Once the batter is evenly stirred, pour it onto a kneading table and knead by hand. Because Milo batter contains sugar, adding tapioca starch while kneading reduces stickiness. Knead until the dough is soft, elastic, smooth, and non-sticky, forming a block.
- Step 2: Shape Milo Bubble Pearls before learning how to make Milo Bubble Milk Tea
+ Sprinkle a little dry tapioca starch on the kneading table to prevent sticking. Divide the dough into 4 equal parts, shape them into long cylinders with a diameter of about 1 cm.
+ Use a knife to cut them into small sections, roll them into round pearls. While shaping the black sugar pearls, sprinkle tapioca starch on them to prevent sticking.
+ After shaping the black sugar pearls, sieve the entire batch to remove excess tapioca starch.
- Step 3: Cook Milo Bubble Pearls
+ Pour 1 liter of water into a pot, heat on the induction cooker until it boils at a high temperature. Once boiling, reduce the heat to medium, then pour the Milo sugar pearls into the pot. Stir to prevent sticking, cook until the Milo pearls turn light brown, float on the surface, then turn off the heat. Cover for about 5 minutes for even cooking.
+ Prepare a bowl of cold water, use a strainer to scoop Milo pearls from the pot, soak in cold water for about 2 - 5 minutes. Use the strainer to transfer Milo pearls to another bowl.
- Step 4: Cook Milo Bubble Pearls with Brown Sugar
+ Place all Milo pearls + 50g brown sugar + 25ml water in a pot, mix well. Heat on the induction cooker at medium temperature until it boils, and brown sugar dissolves completely, slightly thickening. Turn off the heat.
Finally, pour Milo pearls into a bowl. Next, proceed to make bubble milk tea.
2. Detailed Guide on Making Milo Bubble Milk Tea
Ingredients for Milo Bubble Milk Tea:
- 1 packet of cozy tea bags.
- 2 tablespoons condensed milk.
- Prepared Milo bubble topping from section 1.
- Glass, salt, spoon, ...
How to make Milo Bubble Milk Tea:
- Step 1: Cozy tea steeping
+ Use a super-fast kettle to boil water.
+ Take a glass and put 1 cozy tea bag into it, then pour 150ml of hot water at 80 - 90 degrees Celsius. Stir with a spoon and cover the tea to steep for 10 minutes. After steeping for 10 minutes, remove the cozy tea bag.
- Step 2: Prepare Milo Bubble Milk Tea
+ In the glass with cozy tea, add 2 tablespoons of condensed milk and stir well until the condensed milk dissolves.
+ Next, add 50g of prepared Milo bubble topping from section 1. and add ice cubes as desired from your freezer. Mix well in the glass of Milo Bubble Milk Tea.
- Step 3: Enjoyment
+ What are you waiting for? Enjoy the delightful aroma and taste of Milo Bubble Milk Tea right at home.
That concludes the quick and enticing recipe for Milo Bubble Milk Tea. Hope you try making it soon. Thank you for following along.
