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Discover the simple yet aromatic and enticing method of preparing fish fin soup, a beloved choice for many. Here, Cachlambep will guide you through crafting a flavorful fish fin soup with the perfect blend of ingredients
Ingredients for crafting delicious and authentic fish fin soup
Mastering the art of preparing restaurant-quality fish fin soup
Step 1: Prepare the Ingredients
Soak the shark fin in a bowl of water for about 30 minutes until it softens, then wash it with clean water. Cook in water until the shark fin becomes tender, remove it, and rinse it again with water.
Clean the chicken bones and cook them with chicken meat in a separate pot to extract the broth. Skim off any impurities regularly. Remove the chicken bones, let the chicken meat cool, then shred it into small pieces.
Prepare the crab by cleaning it thoroughly, then steam it until fully cooked. Allow it to cool, then extract the crab meat.
Clean the shiitake mushrooms, soak them in hot water for about 20 minutes, then wash and slice them
Step 2: Cooking Process
Add salt, fish sauce, and seasoning powder to the pot of chicken broth. Place the pre-cooked shark fin into the pot, simmer over low heat for approximately 10 minutes, then separate the shark fin into a bowl. Add crab meat, chicken, shiitake mushrooms, and bring it to a boil.
Continue by adding tapioca or cassava flour, stir well. Add chicken eggs and stir in one direction. The final step is to add the shark fin, stir once more, turn off the heat, scoop the shark fin into small bowls, sprinkle a little pepper on top, and savor the dish.
Video tutorial on how to cook shark fin soup
Information on the correct way to prepare shark fin soup
Hope the above recipe helps you effortlessly prepare a simple and quick shark fin soup at home. Wishing you all success!
Posted by: Đức Toại
Keyword: Crafting an irresistibly addictive shark fin soup, a taste that will leave you hooked for a lifetime
