Crafting aromatic, delicious, and tender fish cakes surpassing restaurant quality

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Ingredients:

Instructions:

Fish cake is a delightful dish enjoyed in many Vietnamese families. It carries the fragrance of herbs and the rich blend of spices, harmonizing with the sweet taste of ground fish—a dish that truly complements rice.

To make your meal more flavorful, you can add this deliciously fragrant fish cake to enhance the dining experience!

Ingredients:

- 400g fresh fish (preferably choose snakehead or tuna for better flavor, ready-made fish powder from supermarkets is available but not as tasty)

- 100g lean pork

- 4 dry shallots

- 100g cilantro

- A small amount of green onions

- Cooking oil, seasoning, pepper, chili

Instructions:

Step 1:

- Clean the fish thoroughly, set aside to drain. Then, remove the skin, use a spoon to scoop out the flesh, and finely mince it.

Step 2:

- Rinse the lean pork, cut it into small pieces, and finely mince it. You can also buy minced meat from outside and ask them to grind it for you.

Step 3:

- Fresh green onions and cilantro, remove roots, wilted leaves, then wash thoroughly and finely chop.

- Peel the dry shallots and finely mince them.

- Combine fresh green onions, cilantro, and dry shallots, then mince them once again until smooth.

Step 4:

- Pour the mixture onto the fish bowl, add lean pork, 1 teaspoon of seasoning powder, a pinch of pepper, then mix well to blend the ingredients. Set aside for about 15 minutes.

Step 5:

- Apply a little cooking oil to the palms to prevent sticking. Scoop a spoonful of this fish mixture and shape it into a round patty, gently press it down to flatten. Repeat the process until finished.

Step 6:

Heat cooking oil in the pan until it's really hot, then reduce the heat to low. Place the fish cake into the pan. Cover the pan, and cook until both sides of the cake are golden brown. Remember to flip and check continuously to prevent burning.

Once done, the fish cake can be enjoyed immediately or used in other dishes.

Fish cake is a beloved dish, especially among children. After learning this delicious recipe for flavorful and aromatic fish cake, we hope you'll treat your family to this rich and savory dish regularly. Wishing you success!

In Hanoi, if you haven't experienced the renowned flavor of the extraordinary Fish Cake, then don't miss the opportunity to savor this exquisite Hanoi delicacy at the Chả Cá restaurant chain, especially during this chilly season!

Indulge in an unforgettable dining experience at Thang Long Fish Cake Restaurant.

Grab exclusive deals of up to 40% off at King Fish Cake - Nguyen Thi Dinh.

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Frequently Asked Questions

What types of fish are best for making fish cake?

Snakehead or tuna are the preferred choices for making fish cakes due to their rich flavor. While ready-made fish powder is available, fresh fish provides a more authentic and tastier result.

Can I use pre-minced pork for making fish cakes?

Yes, you can use pre-minced pork for convenience. You can either buy minced pork from the store or ask the butcher to grind it for you, saving time without compromising taste.

How can I prevent the fish mixture from sticking to my hands?

To prevent the fish mixture from sticking, apply a small amount of cooking oil to your palms before shaping the fish cakes. This simple step makes handling the mixture much easier.

How do I ensure the fish cakes cook evenly without burning?

After heating the oil, reduce the heat to low and cook the fish cakes slowly. Cover the pan and flip the cakes continuously to achieve a golden-brown color without burning.

Where can I enjoy authentic fish cakes in Hanoi?

For an authentic experience, visit Thang Long Fish Cake Restaurant or King Fish Cake on Nguyen Thi Dinh. These places offer delicious fish cakes, with discounts of up to 40% during certain promotions.

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