Crafting Bun Cha Using an Air Fryer for Authentic Hanoi Flavor

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Content

1. Ingredients

2. Necessary Tools

3. Guide on Making Bun Cha

4. Finished Product

Bun Cha is one of the distinctive dishes of Hanoi. A dish with relatively simple ingredients but requiring a meticulous cooking process. To make delicious Bun Cha, you can also prepare it with an air fryer for an authentic Hanoi taste. Let's get into the kitchen with Mytour to learn how to make this enticing dish:

1. Ingredients

Pork belly: 500 grams
Shoulder pork: 300 grams
Dried onions: 4 bulbs
Garlic: 1 bulb
Spring onions
Chilies: 2 pieces
Carrot: 1 small one
Green papaya: 1 small piece
Fish sauce, soy sauce, sugar, broth cubes, pepper, oyster sauce, MSG, vinegar
Fresh vegetables for garnish (lettuce, perilla, basil, coriander, mint...)

2. Necessary Tools

Air fryer, knife, cutting board, bowl, plate….

3. Guide on Making Bun Cha

Step 1: Meat Preparation

After purchasing pork, wash it with salt. Then, cut the pork belly into thin, broad slices.

For the shoulder pork, either mince or grind it finely.

Step 2: Prepare Mixed Vegetables

Peel and finely chop the purple onions. Mince garlic and chili separately.

Peel and julienne the carrots and papayas. Soak them in salty water to soften before mixing into the salad.

Clean the raw vegetables, soak them in a dilute saltwater solution for about 15 minutes. Rinse thoroughly and drain excess water.

Step 3: Marinate the Meat

Marinate pork belly slices with 2 teaspoons of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of MSG, 2 teaspoons of sugar, 1 teaspoon of minced shallots, ½ teaspoon of pepper, and 1 teaspoon of vinegar for color. Marinate for 4-5 hours or overnight for a more flavorful result.

For the minced meat: add 2 teaspoons of seasoning powder, 1 teaspoon of fish sauce, ½ teaspoon of pepper, minced shallots and green onions, a bit of vinegar for color. Mix well and marinate for at least 1 hour before shaping it into flat, round patties.

Step 4: Air Fry the Meat

For the solid meat, grill at 180°C for 10 minutes. Flip and grill for an additional 5 minutes at 200°C until slightly charred.

For the minced meat, place foil or parchment paper on the baking tray. Grill at 180°C for 10 minutes. Flip and continue grilling for about 4 minutes at 200°C.

Step 5: Mix Papaya and Carrot

For the papaya and carrot, drain after soaking in saltwater. Squeeze out excess water. Soak them in cold water, then add a bit of sugar, soup powder, vinegar, minced chili, minced garlic, and pepper. Mix well.

Step 6: Prepare Fish Sauce

Prepare 2 tablespoons of fish sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, and 100 ml of boiling water. Stir well and adjust to your taste.

4. Finished Product

Bun cha is a dish with a rich and distinctive flavor of Hanoi. The grilled meat is fragrant, tender, and sweet, complemented by a dipping sauce that is both sweet and sour, with a hint of spice, served with crispy papaya and carrots.

Here is a guide on making Hanoi-style bun cha using an air fryer. Grilling the meat with an air fryer doesn't compromise the traditional flavor of this dish, right? Wishing you success, and don't forget to explore more delicious recipes in the Mytour kitchen section.

Frequently Asked Questions

What are the essential ingredients needed to make Bun Cha?

To prepare Bun Cha, you'll need pork belly, shoulder pork, dried onions, garlic, chilies, carrot, green papaya, fish sauce, soy sauce, sugar, and fresh vegetables for garnish like lettuce, perilla, basil, coriander, and mint.

How should I marinate the pork for making Bun Cha?

For marinating the pork belly, use fish sauce, seasoning powder, MSG, sugar, minced shallots, pepper, and vinegar, letting it sit for 4-5 hours. For minced pork, add similar seasonings and marinate for at least 1 hour before shaping into patties.

Can I use an air fryer to cook Bun Cha and still retain its authentic taste?

Yes, using an air fryer to cook Bun Cha retains its authentic taste. It allows the meat to grill perfectly, achieving the desired tenderness and flavor without compromising the traditional essence of this Hanoi dish.

What steps are involved in preparing the mixed vegetables for Bun Cha?

To prepare mixed vegetables, finely chop purple onions and mince garlic and chilies. Peel and julienne carrots and papayas, soaking them in salty water for softening, then rinse and drain thoroughly before mixing.

How do I prepare the dipping sauce for Bun Cha?

To make the dipping sauce, combine fish sauce, vinegar, sugar, and boiling water in a bowl, stirring well to blend the flavors. Adjust to your taste to achieve a perfect balance of sweet and sour.

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