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Pig ear cookies have never failed to enthrall the younger generation with their delightful aroma and the satisfying crispiness when bitten. Making pig ear cookies is incredibly simple!
Pig ear cookies, a simple and popular dish among people, especially students, are easy to make without the need for excessive tools or hard-to-find ingredients like flour, milk, and eggs. The preparation time is quick, making it suitable for students away from home or busy housewives.
How to make pig ear cookies:
Ingredients needed for making pig ear cookies:
- All-purpose flour: 165g;
- Coconut milk: 20ml;
- Fresh milk: 20ml;
- Cocoa powder: 1 tablespoon;
- Salt: A tiny pinch, please;
- Lime juice: 1 teaspoon;
- Sugar: 45g;
- Butter: 20g (kept at room temperature for softness).
- Chicken egg: 1 piece.
Steps to execute the pig ear cookie recipe:
Step 1:
Kneading Process:
- Kneading the dough is crucial; it's recommended to knead it by hand to achieve a smooth and lump-free dough!
First, use a small bowl or a large mixing bowl to combine the prepared ingredients: egg whites, lime juice, butter, coconut milk, fresh milk, sugar, and flour. Mix thoroughly to create the dough for the crust.
Knead the dough by hand, ensuring a thorough mix to obtain a smooth dough. Keep kneading until the dough forms a cohesive, non-sticky texture. If it becomes too dry during kneading, you can add a little water to prevent it from cracking. Remember to add water gradually, as pouring too much at once may result in a sticky dough.
Step 2:
Shaping Process for Pig Ear Cookies:
To enhance the appeal of pig ear cookies, the shaping process is crucial. As pig ear cookies feature two colors, brown and white, we'll divide the dough into two portions with a ratio of 6:4.
For the smaller portion, mix in cocoa powder to create the brown color. Ensure a thorough mix to achieve a soft and smooth dough.
Spread the white-colored dough thinly on a large tray.
Similarly, roll out the brown-colored dough thinly and evenly, then place it on top of the white dough. Gently roll it into a log shape once both portions are evenly rolled out.
Kneading Step in Making Pig Ear Cookies
For this fried pig ear cookie recipe, refrigerate the dough in the cool compartment for about 1 hour until it firms up. Take it out and coat a sharp knife with oil to prevent sticking. Cut thin slices. As you cut, you'll observe the beautiful spiral pattern of pig ear cookies.
Use a knife to cut thin slices
Step 3:
Frying Pig Ear Cookies:
If you don't have an oven, you can simply fry these pig ear cookies on the stovetop with this method.
- Heat a pan on the stove, pour in oil, and heat until it's moderately hot. Gently place each piece of pig ear cake into the pan for frying (you don't need to use too much oil!). When the cakes have an even golden color and a slightly curved shape, use a spoon to lift them onto a wire rack. Beforehand, line the rack with oil-absorbing paper.
- Observe the cakes; if they are dry with an eye-catching color and a crispy texture, emitting an enticing aroma, then you're ready to indulge.
Frying Pig Ear Cakes.
Following this pig ear cake recipe, your homemade treats will have a much more enticing flavor compared to store-bought ones.
Important Notes for Making Pig Ear Cakes
- When frying, maintain moderate heat; avoid using excessively high flames.
- The finished cakes should have an appealing color, not overly burnt, and carry the delightful aroma of coconut milk, butter, and cocoa powder.
Making pig ear cakes is both easy and time-saving, with this recipe even the least skilled can successfully make them.
