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Making fruit salad with a variety of fresh, delicious fruits and simple ingredients will enchant your family and friends as soon as you showcase your skills. Join our channel to discover the secrets of preparing this delicious snack!
Fruit salad is a favorite dish of many snack enthusiasts – how to make fruit salad
Ingredients for making fruit salad
To make fruit salad, you'll need delicious fresh fruits. You can mix multiple types of fruits according to your taste or just 1-2 types if you prefer. Typically, a cup of fruit salad is made from the following fruits:
Pineapple: You'll need about 300 grams of pineapple (about half of a medium-sized pineapple)
Watermelon: Like pineapple, prepare about 300 grams of seedless watermelon (You can choose seedless watermelon to save time)
You can prepare a variety of fruits to make fruit salad – how to make fruit salad
Ripe mango: 1 ripe mango. Choose a mango that is just ripe, not too ripe because overly ripe mangoes are prone to mushiness when sliced.
Pear: ¼ of a medium-sized pear (About 100 grams)
Jackfruit: 10 peeled jackfruit bulbs (about 150 grams)
Fresh coconut: 1 piece of mature coconut meat + 1 young coconut for extracting coconut water.
Fresh sugar-free milk – how to make delicious fruit salad
Milk: Approximately 220 ml of unsweetened fresh milk (1 packet of milk available at the supermarket) + 150 – 200 grams of sweetened condensed milk (Ông Thọ or Ngôi Sao Phương Nam brand)
Shaved ice, fresh lime, soy butter (or you can use another type of plant-based butter)
How to make delicious fruit salad
Step 1: Prepare the prepped ingredients
Pineapple: Peel, remove the eyes, and cut into small pieces along the wedges of the pineapple.
Watermelon: After peeling and removing the seeds, also cut it into small pieces equivalent to the size of the pineapple pieces or into smaller square pieces or whimsical shapes as desired.
Cut fruits into bite-sized pieces – fruit salad
Prepare the lemons and mangoes: Wash thoroughly, peel, and cut into square pieces the size of pomegranate seeds or slightly larger.
Jackfruit: Slice the jackfruit bulbs into bite-sized strips (about 10 small strips per bulb).
Alternatively, you can create various shapes as desired – fruit salad
Coconut: Grate the coconut meat into small strands and squeeze the coconut water separately into a glass.
Fresh lime: Squeeze out the juice, remove the seeds
Step 2: Complete the fruit salad
Layer watermelon, mango, pineapple, pear, jackfruit one by one. Then pour fresh milk + coconut water + condensed milk + butter so that the liquid part approximately equals the fruit part.
Pour milk over the layered fruit – how to make fruit salad
Continue doing so until you've used up all the prepared fruits. After finishing all the prepared fruits, sprinkle a layer of grated jackfruit on top. If you're hesitant about grating jackfruit, you can replace it with dried jackfruit. Then, drizzle about ½ teaspoon of prepared lime juice over the top.
Enjoy fruit salad with shaved ice – how to make fruit salad
The requirement for fruit salad is to capture the aroma of milk, coconut, and maintain the distinctive taste of various fruits while achieving a slightly tangy sweetness from the lime.
Above is the way to make fruit salad right at home, really simple, isn't it? When enjoying fruit salad, you can add shaved ice for extra deliciousness or chill it in the refrigerator before serving if you prefer not to eat it directly with cold ice. The summer delights section wishes you success with this fruit salad recipe!
Posted by: Phạm Hồng Vinh
Keywords: How to make delicious fruit salad right at home
