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Indulge in the tempting aroma and crispy perfection of skewered chicken thighs that will surely captivate the whole family. Let's get into the kitchen with PasGo, ladies and gentlemen!
When it comes to grilling, most people think of grilled meats and ribs, but few are acquainted with grilled chicken skewers. Despite its unfamiliar name, this dish is incredibly delicious. The grilled chicken thighs are wonderfully crispy, fragrant, and irresistibly flavorful. If your family is tired of the usual meat and fish dishes, give grilled chicken skewers a try; everyone is sure to love it.
Ingredients for making grilled chicken skewers:
(Serving for 4)
- Chicken thighs: 300g
- Assorted greens: lettuce, basil, cilantro, cucumber... (as desired)
- Bamboo skewers: 1 pack (20 skewers)
- Lemongrass: 1 stalk
- Spur chili: 1 piece
- Garlic: 3 cloves
- Onion: 1 bulb
- Seasonings: Fish sauce, black pepper, oyster sauce, seasoning powder, turmeric powder, sugar
Pro Tip: You can purchase these ingredients at your local grocery store or supermarket...
How to make grilled chicken skewers:
Step 1:
- Chop and clean onions and garlic thoroughly.
- Clean lemongrass, remove outer layer, and finely chop. Rinse and finely slice the chili.
- Clean and drain assorted greens. Wash and cut cucumber into slices.
- Season the chicken thighs with 1 tablespoon coarse salt, rinse with cold water, repeat the salt massage, and rinse. Boil a pot of water, briefly immerse chicken thighs to remove any lingering odor, then cut into bite-sized pieces.
- Boil a pot of water, place the chicken in briefly to remove any remaining odor, then drain and cut into bite-sized pieces.
Step 2:
- Place the chicken in a large bowl, add ½ teaspoon black pepper, ½ teaspoon MSG, ½ tablespoon turmeric powder, 1 tablespoon sugar, 1 tablespoon oyster sauce, and 1 tablespoon fish sauce. Add chopped onions, garlic, lemongrass, and chili. Mix thoroughly. Wear disposable gloves and mix well, letting the chicken marinate for one to two hours.
- Parboil bamboo skewers or soak them in cold water for 5 minutes to prevent burning during grilling.
- Skewer the chicken onto bamboo sticks, making sure they are not too thick or too thin for even cooking. While skewering, you can omit some of the chopped onions and garlic to prevent them from burning during grilling.
Step 3:
- If using a charcoal grill, place the skewers on the grate, occasionally brushing a thin layer of cooking oil on the chicken. Grill until the chicken is evenly golden on both sides.
- For an oven, preheat to 200 – 230 degrees Celsius, grill for about 10 minutes, then place the chicken skewers and grill for an additional 15 minutes. Remove, brush a layer of cooking oil on top of the chicken, flip, and grill the other side for 15 minutes.
- Arrange the skewered chicken on a plate, garnish with lettuce, and thinly sliced cucumber...
Final Presentation:
Grilled chicken thighs are perfectly cooked, with an eye-catching golden-brown color. Each piece is wonderfully crispy, with a rich and balanced flavor, complemented by the spicy kick of chili, and the delightful aroma of lemongrass and garlic. This dish is best enjoyed by wrapping the green herbs and cucumber, dipping them in a bit of chili garlic fish sauce, and pairing with hot rice. For an extra treat, indulge with a refreshing beer. Moreover, grilled chicken thighs are rich in protein, low in fat, and the turmeric in the skewered chicken helps soothe coughs. So, don't miss out on this grilled chicken thigh skewers on your family's menu. Wishing you success!
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Step into Sườn No.1, where you'll find yourself in a lavish, enticing feast, highlighted by a buffet of 100 impressive dishes.
Apart from the enticing menu, the spacious and breezy ambiance adorned with vibrant, eye-catching hues at Sườn No.1 is another attraction for diners. Treat yourself to a delightful dining experience with exquisite dishes from Sườn No.1.
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>>>Check out detailed information about Sườn No.1 restaurant here.
Compiled by Thanh Mai – PasGo.vn
