Buzz
Indulge in the tantalizing flavors of savory-sweet beef jerky, a guaranteed crowd-pleaser.
1. Crafting Delicious Homemade Beef Jerky for Tet
Irresistible Homemade Beef Jerky: Spicy-Sweet and Absolutely Delicious!
Part 1: Preparing Ingredients
- 1kg of beef, cut into large pieces
- 4-5 tablespoons of finely chopped lemongrass
- 2 cloves of minced garlic
- 1 tablespoon of fish sauce; 1 teaspoon of seasoning powder
- 2 tablespoons of five-spice powder
- 1 tablespoon of oil
- 2 tablespoons of dried chili
- 1 tablespoon of oyster sauce
- 1/3 teaspoon of salt; 1 teaspoon of sugar; 1 teaspoon of peppercorn
- 1 tablespoon of turmeric powder
Part 2: Making Beef Jerky
Step 1: Wash and pat dry the beef. Mix thoroughly with lemongrass, pepper, etc.
Step 2: Wrap the meat tightly with food wrap and let it marinate for at least 1 hour or refrigerate overnight in the refrigerator.
Step 5: Place the meat on a baking tray lined with parchment paper. Preheat the oven to 100°C for 15 minutes. Then, place the tray in the oven and dry the meat, turning every 5-7 minutes, until it becomes dry. Store the beef jerky in a glass jar or container in a dry place.
Wishing you success with making delicious beef jerky for Tet!
