Buzz
Spend an extra 5 minutes at the market to whip up some homemade pho rolls that taste just like restaurant-quality! They're not only delicious but also guaranteed to be clean and hygienic!
On scorching summer days, there are moments when you crave pho instead of regular meals, but hesitate to dine out in crowded, noisy restaurants. So, spare an additional 5 minutes at the market to enjoy homemade pho rolls that taste just as good as those served in restaurants!
Preparing Ingredients (serves 4)
- Rice noodle sheets (1kg)
- Fresh greens: 1 bunch of Chinese chives, 2 bunches of Vietnamese coriander, 2 bunches of Vietnamese balm, 0.5kg curly lettuce, 2 bunches of basil
- Green pineapple: 1 fruit / or green mango: 1 fruit
- Green peppercorns: 3 fruits
- Cucumbers: 0.5 kg
- Chicken eggs: 4 eggs
- Vietnamese pork sausage: 200 grams
- Beef: 250 grams
- Roasted peanuts: 50 grams
- Seasonings: 2 lemons, fresh chili, garlic, fish sauce, sugar, fine salt
Just spend an extra 5 minutes at the market to prepare the ingredients for this mouthwatering pho roll
Preparation:
Step 1: Prepare Ingredients:
- Wash and trim the roots off various fresh greens, then rinse thoroughly and drain water
- Peel the pineapple or mango, julienne, and set aside on a clean plate
- Peel the green peppercorns, cut in half, soak in salt water for 20 minutes, then drain, halve or slice lengthwise, julienne, continue soaking in salt water to remove excess sap and whiten the peppercorns
- Cucumbers: Peel and slice into long strips
- Thinly slice boiled eggs, fold and julienne
- Shred Vietnamese pork sausage
Step 2: Prepare the Dipping Sauce
There are various dipping sauce recipes depending on taste preferences. You can start with a 4-ingredient base and adjust to your liking. Typically, it includes water, sugar, salt, lime juice, chili, garlic, and finally fish sauce to taste.
Step 3: Marinate beef with crushed garlic and salt for about 15 minutes, then quickly stir-fry until cooked through, and transfer to a plate.
Step 4: Set up the table and get ready to feast! When serving the dipping sauce, sprinkle some roasted peanuts for extra aroma and flavor!
Refreshing pho rolls make your dinner light, delightful, and delicious!
Inside the rice noodle rolls are filled with tender meat and fresh vegetables.
Making pho rolls may take some time to prepare, but the result is well worth the effort! Dive in generously! What could be more enjoyable than a hot summer evening indulging in this refreshing and light dish? Or gathering with friends on a weekend, rolling and chatting away while the cost is less than 200k VND for 4 people.
A fantastic dish for those days when you're tired of regular meals and craving pho.
Enjoy your meal, everyone!
