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Thick and succulent pork tongue bamboo shoots, paired with fragrant and fatty pork leg, create an irresistible delight. Join PasGo to learn the art of making pork hock stew with pork tongue bamboo shoots!
Pork tongue bamboo shoots, known for their dense and fiber-free texture, are a Northern delicacy. Among various dishes using this unique ingredient, pork hock stew with bamboo shoots stands out as the most enticing. The crispy bamboo shoots, combined with the savory aroma of simmered pork leg, make this dish a delightful treat for everyone. Explore the recipe for pork hock and bamboo shoot stew below!
Ingredients:
(Serving for 4)
- Pork leg: 500g
- Pork tongue bamboo shoots: 50g
- Dong noodles: 10g
- Shiitake mushrooms: 5 pieces
- Purple onions: 3 bulbs
- Finely chopped purple onions: 2 tablespoons
- Fresh onions, aromatic herbs
- Seasonings: Salt, cooking oil, fish sauce, pepper, MSG, bouillon cubes
How to Make Pork Hock and Pork Tongue Bamboo Shoot Stew:
Step 1: Prepare the Ingredients
- Clean the pork hock and wrap it with string to prevent the skin and bones from slipping during simmering. Season the pork hock with ½ teaspoon of salt, ½ teaspoon of MSG, 1 teaspoon of MSG, and 3 bulbs of crushed purple onions.
- Rinse the dried bamboo shoots thoroughly and soak them for 1-2 days.
Tip: Soak bamboo shoots in rice water for a softer and more fragrant texture. Change the water regularly to remove bitterness and achieve a beautiful white color.
- After soaking, cut the pork tongue bamboo shoots into bite-sized pieces (usually about 2-3cm), then boil them. Drain the first boiling water, pour fresh water over the bamboo shoots, and simmer for an additional 1-2 hours until the shoots are tender. Drain and rinse the bamboo shoots with water.
- Soak shiitake mushrooms in warm water until they expand, then clean and cut into small pieces or thin strips. Marinate with a bit of pepper and MSG.
- Soak dong noodles in warm water until soft.
Step 2: Execution
- Sauté finely chopped purple onions, add pork hock and stir-fry over high heat until the pork is firm. Add a tablespoon of fish sauce to enhance the pork's aroma, then add enough water to cover the meat. Bring to a boil, skim off any foam while cooking.
- Sauté chopped purple onions, add bamboo shoots, and stir-fry. Add a tablespoon of fish sauce and MSG, stir well over high heat to evenly coat the bamboo shoots with the seasoning.
- Add bamboo shoots to the pot with simmering pork hock, cook over low heat until both bamboo shoots and pork hock are tender. Add dong noodles, shiitake mushrooms, a tablespoon of bouillon, and season to taste.
- Scoop out the pork hock and bamboo shoots into a bowl, add fresh onions, aromatic herbs, sprinkle pepper on top for a visually appealing presentation, and serve hot.
Pro Tip:
+ Soaking bamboo shoots thoroughly enhances their tenderness and flavor during simmering.
+ When simmering bamboo shoots and pork hock, regularly skim off the foam for clear and flavorful broth, free from any meaty odors.
Is making pork hock and pork tongue bamboo shoot stew too complicated? With this cooking method, you can efficiently multitask during the simmering process. The aromatic and rich pork hock paired with crisp and interesting bamboo shoots, served with hot rice, creates a delightful meal.
I often prepare pork hock and bamboo shoot stew because my husband and kids love it. However, when I want a break, my family and I still enjoy traditional Vietnamese dishes at Hoi Ngo Restaurant - Nguyen Thi Dieu. The pork hock and bamboo shoot stew here is incredibly delicious, not to mention other enticing dishes like Roasted suckling pig, Roasted duck sticky rice, Shanghai-style crab claws, Salted roasted crab, Hong Kong-style steamed grouper, Seafood mushroom hotpot, and more, all of which are very flavorful.
Moreover, the restaurant offers a spacious and airy ambiance with five floors and a simple yet comfortable architectural design, providing a relaxed dining experience.
If you wish to indulge in delicious dishes at Hoi Ngo Restaurant, you can reserve a table through PasGo to secure your spot and enjoy enticing offers!
Compiled by Ngoc Anh - PasGo.vn
