Crafting Flavorful Xoi Ga Sauce in 20 Minutes – Mytour

Transform your morning with delicious chicken sticky rice and a rich, fragrant sauce. Despite its apparent complexity, making the sauce is incredibly simple. Explore the easy recipe below from Mytour for a daily culinary delight!

1. A Glimpse into Chicken Sticky Rice with Sauce

Shredded chicken sticky rice is a familiar and satisfying breakfast, providing the energy needed for a new day. This dish is popular in all three regions of Northern, Central, and Southern Vietnam. Although each region has its unique sauce flavor, the common factor is that it elevates the chicken sticky rice, making it moist and more flavorful than ever.

There are numerous ingredients to concoct the flavorful shredded chicken sauce, but using minced and stewed meat is one of the most familiar methods. The sauce-making process is neither intricate nor complicated. You can refer to the simple and delicious recipe below from Mytour.

2. How to make tasty chicken sticky rice sauce

To make the chicken sticky rice sauce, a crucial aspect is selecting the right ingredients for the perfect harmony. The remaining steps are utterly straightforward, and in less than 20 minutes, you'll have a bowl of delightful sauce.

Standard Ingredients 

• Ground lean meat: 300g
• Garlic: 4 cloves
• Onion: 2 bulbs
• Turmeric powder
• Cornstarch, corn flour
• Seasonings: pepper, seasoning powder, sugar, soy sauce, oyster sauce, chili sauce

Execution Steps

Step 1: Place the ground lean meat in a medium-sized bowl, peel and finely grind or chop half of the garlic and add it to the meat for seasoning. Add 1 tablespoon of seasoning powder, 1 tablespoon of sugar, 1/2 teaspoon of ground pepper, 1/2 teaspoon of turmeric powder, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce. Mix well to blend the ingredients and seasonings, and let it marinate for 30 minutes.

Step 2: Heat a pan, add 2 tablespoons of cooking oil and the remaining chopped garlic to sauté until fragrant. When the garlic turns golden, add the meat and stir-fry evenly over medium heat. Pay attention to stir consistently to prevent the meat from clumping together.

Step 3: Once the meat firms up, add 2 tablespoons of chili sauce (or 1 tablespoon of chili sauce and 1 tablespoon of tomato sauce) to create a sweet and tangy flavor. Then add 200ml of water, bring the meat and sauce mixture to a boil. At this point, you can adjust the seasoning to suit your family's taste.

Step 4: Continue cooking and stirring until the sauce thickens. Add a bit more water depending on the amount of sticky rice you're eating. Simmer over low heat for about 3 – 5 minutes. Mix 1 tablespoon of cornstarch and 1 tablespoon of corn flour with water, then pour it into the sauce, stirring while pouring to create thickness. Cook for an additional 2 – 3 minutes, then turn off the heat and serve.

Explore more: 4 ways to make delicious praise-worthy dipping sauces for burnt rice

3. Standard Finished Product

The shredded chicken sticky rice sauce boasts a beautiful and appetizing color, with a smooth texture from cornstarch and a faint aroma of meat. When consumed, you'll experience a subtle sweetness with a touch of mild spiciness and acidity. Pouring it over sticky rice enhances the richness and flavor. Especially delightful when enjoyed hot, you can quickly prepare it in the morning for an energetically charged day.

4. Some tips on making shredded chicken sticky rice sauce

In addition to having the recipe and ingredient list, it's essential to note some side tips to make the sauce even more aromatic and flavorful.

• Use concentrated sauce to create a sticky texture for the sticky rice, preventing it from becoming loose when poured, resembling plain rice. This ensures a chewy and delicious consistency.
• The sauce should have a slight sour and spicy taste to avoid monotony. Adding minced lean meat contributes to the sweetness of the dish.
• You can replace minced lean meat with shredded chicken; the recipe and steps remain the same. Chicken breast is the ideal part for this dish.

Above is a simple recipe for making delicious shredded chicken sticky rice sauce that you can refer to. Wishing you success with the above formula. And don't forget to follow Mytour for more enticing dishes!

You might be interested:

• 3 ways to make delicious dipping sauces for rice paper

• 15+ addictive ways to make salad dressings