Crafting Irresistible Tamarind-Glazed Crispy Chicken Drumsticks to Warm Up Rainy Days

After a tiring day of work, there's nothing more delightful than indulging in the crispy and aromatic goodness of tamarind-glazed chicken drumsticks.

Crafting Irresistible Tamarind-Glazed Crispy Chicken Drumsticks to Warm Up Rainy Days

Ingredients:

– Chicken drumsticks 400g

– Tamarind juice 20g

– White sesame seeds

– Seasonings: sugar, broth powder, salt, sesame oil, chili powder, garlic…

Preparation of Ingredients:

– Purchase chicken drumsticks, clean them using a toothpick or sharp object. Mix broth powder and salt, marinate evenly for 30 minutes.

– Pour boiling water over white sesame seeds, squeeze and press to extract sesame paste, then strain to get sesame essence.

– Finely chop garlic, roast white sesame seeds until golden brown.

Creating Tamarind-Glazed Crispy Chicken Drumsticks:

– Heat oil in a pot. Fry chicken drumsticks until golden brown on both sides and transfer to a plate.

– Sauté finely chopped garlic, add tamarind essence, sugar, sesame oil, and water. Bring to a simmer over low heat.

– Stir in chili powder, add chicken drumsticks one by one, ensuring the sauce coats each piece evenly. Stir the drumsticks for 5 to 10 minutes, then turn off the heat.

– Garnish with lettuce or cilantro for accompaniment, sprinkle roasted white sesame seeds on top to enhance the appeal.

Tamarind-glazed crispy chicken drumsticks can be enjoyed with hot rice or dipped in bread; the crispy outer layer and tender, flavorful meat complemented by a hint of tangy tamarind sauce. The dish becomes even more delightful when paired with a touch of lime-infused pepper.

Source: Mytour

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Reference: Travel guide from Mytour