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Indulge in the allure of Green Tea Chocolate Nama, an effortlessly oven-free delight sure to captivate all.
In Japanese, Nama translates to 'fresh,' hence the Vietnamese name for Nama chocolate, literally meaning fresh chocolate. The uniqueness of Nama chocolate lies in its irresistibly aromatic and creamy texture, comprising 25-40% mainly of fresh cream (or nama cream in Japanese), completely free from preservatives.
The Green Tea Chocolate Nama, both easy to make and oven-free, is guaranteed to enchant all the ladies out there.
Ingredients:
- 400g white chocolate
- 125 ml (1/2 cup) fresh cream (whipping cream)
- 25g (2 tablespoons) Butter
- 2 teaspoons of matcha powder
- A 20 cm square mold pre-lined with parchment paper
Instructions:
Step 1: Finely chop the white chocolate; this ensures quick and even melting.
Step 2: Dice the butter into small pieces.
Step 3: Pour fresh cream into a saucepan, heat until hot but not boiling, then remove from heat.
Step 4: Add butter and white chocolate directly into the hot cream. Stir until fully melted and combined.
Step 5: As the mixture begins to smooth, sprinkle in the matcha powder.
Step 6: Stir until the matcha powder blends evenly, giving the mixture a consistent green hue.
Step 7: Place the white chocolate mixture into a tray lined with parchment paper.
Step 8: Tap the tray on the table to eliminate excess air bubbles. Smooth the surface using a pastry scraper or a spatula.
Step 9: Chill the chocolate in the fridge for 4-5 hours or overnight. Remove the set chocolate from the parchment paper.
Wishing you success with the delightful matcha-flavored nama chocolate!
Source: eva
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