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Korean Ginseng Chicken Soup boasts a delightful, refreshing flavor, perfect for nourishing the body. This traditional Korean dish is a great addition to any family meal. Join Team PasGo in the kitchen and create this daily culinary delight!
Korean Ginseng Chicken Soup: Tradition and Flavor
How to Make Delicious Korean Ginseng Chicken Soup: A Nutritious Daily Delight
Let's explore the intricacies of preparing aromatic and delicious ginseng-infused chicken soup with PasGo!
Ingredients for Korean Ginseng Chicken Soup
- 1 young chicken, approximately 1 – 1.2kg in size
- 100 grams of glutinous rice
- 2 large chestnuts
- 4 white nuts
- 2 roots of ginseng
- 4 persimmons
- 4 liters of water
- 10 grams of fresh ginger
- 200 grams of turnip
- 10 grams of licorice root
- 10 grams of astragalus
- 20 cloves of garlic
- 20 grams of chive blossoms
- A pinch of salt, ground pepper
Ingredients for Korean Ginseng Chicken Soup
How to Make Delicious and Nutritious Korean Ginseng Chicken Soup
- Clean the chicken (keep it whole) and remove excess fat around the neck, belly, and tail. Then rinse thoroughly, drain, or pat dry with a clean towel.
Preparation of Ingredients for Korean Ginseng Chicken Soup
- Peel the garlic, leaving the cloves intact. Wash the spring onions and finely chop them.
- Peel and slice the turnip. Wash and crush the ginger.
- Wash the glutinous rice thoroughly and soak it in cold water for about 1 hour until it expands, then drain it well.
- Stuff the prepared ingredients into the chicken's cavity, including the glutinous rice, persimmons, chestnuts, and white nuts. Remember to pack tightly to prevent the ingredients from falling out during cooking. You can use toothpicks to sew the belly closed.
Stuffing the chicken with ingredients enhances the flavor of Korean Ginseng Chicken Soup
- Add ginger, turnip, licorice root, astragalus, and garlic to a pot of boiling water and simmer for about 30 minutes to infuse the ingredients. Then remove all the ingredients, leaving only the garlic.
- Next, gently add the chicken and ginseng to the pot, simmer over high heat for 40 minutes. Then simmer gently over low heat for an additional 10 minutes. Remember to cover tightly.
- When the chicken is tender, skim off the layer of fat on the surface of the broth and discard. Transfer the chicken and broth to a serving bowl, arranging the chicken's belly facing up. Sprinkle with spring onions and enjoy while hot. Serve with salt and pepper.
Simple Recipe for Korean Ginseng Chicken Soup at Home
Finished Korean Ginseng Chicken Dish
Here's the completed Korean Ginseng Chicken Soup. Not too difficult or complicated, right?
The chicken is tender and fragrant, with the subtle taste of ginseng and persimmons, making it incredibly delicious and enticing. The broth is piping hot, sweet, and incredibly aromatic, awakening your senses with every sip!
Finished Korean Ginseng Chicken Dish - a delicious and nutritious daily meal for the whole family
Do you find this recipe for Korean Ginseng Chicken Soup simple? Quickly save this delicious daily recipe and nourish your family! Wishing you success.
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