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Making traditional Chinese meat-filled dumplings is a breeze. With just a few simple steps, you can have a delicious steamed meal that invites the whole family. Check out the recipe in this article!
Featuring thin and slightly chewy wrappers filled with savory meat or shrimp, these dumplings have a distinctive allure for food enthusiasts. In this article, the PasGo Team shares the traditional Chinese meat-filled dumpling recipe with you!
A traditional dish among the Chinese community, widely embraced in Vietnam with various tempting variations
Sui Cao is a traditional Chinese dish. In the past, people in this country often enjoyed Sui Cao on Tet holiday, especially on New Year's Eve. They believe that this dish symbolizes luck and family reunion. Featuring thin and slightly chewy wrappers filled with either meat or shrimp, Sui Cao can be prepared in two typical methods: steaming and frying. Additionally, there are various fillings for Sui Cao, including shrimp, meat, or vegetarian options.
Ingredients for meat-filled Sui Cao
- Young mustard greens: 4-5 leaves
- Ground lean meat: 300g
- Dumpling wrappers: 30 pieces (readily available in supermarkets)
- Salt, soy sauce, sesame oil
- Spring onions, cilantro, ginger
- Eggs: 2 pieces
The slightly chewy wrapper adds elasticity to the meat-filled dumpling
How to make meat-filled dumplings:
Step 1:
- Soak mustard greens in a diluted saltwater solution for 15 minutes. Then, rinse thoroughly and let drain.
- Slice the mustard greens and squeeze out excess water. Set aside in a bowl.
The filling for dumplings is a harmonious blend of tender meat and crisp, crunchy greens
- Clean and finely chop spring onions and cilantro.
- Peel and finely mince the ginger.
Step 2:
- Mix ground lean meat, sliced mustard greens, chopped spring onions, cilantro, ginger, along with 3 tablespoons of soy sauce, 2 tablespoons of sesame oil. Add 2 beaten eggs to the bowl.
- Prepare a small bowl of clean water.
- Place a dumpling wrapper on a flat surface, spoon a tablespoon of filling in the center (ensure the filling matches the wrapper size, as excessive filling may cause breakage when steamed). Moisten the edges of the wrapper, fold it in half, and seal the edges tightly. Then, pull and pinch the two corners on either side to create pleats and finish.
- Dab water around the edge of the wrapper and fold it in half, sealing the edges tightly. Then, pull and pinch the two corners on either side to create pleats and finish.
- There are numerous ways to shape the dumplings, such as gathering the edges to form a round or flat shape, resembling a cushion…
There are various folding styles for meat-filled dumpling wrappers
- Repeat the process until all wrappers and filling are used.
Step 3:
- Place the steamer on the stove, arrange the dumplings on the rack. Be mindful not to place them too close, as they may stick together when they expand during steaming.
- Once the water is boiling, steam for approximately 5-10 minutes until the dumplings are cooked. When cooked, the wrappers will have a clearer appearance.
- Alternatively, you can use the boiling method. Bring a pot of boiling water, add the dumplings. When they float to the surface, they are ready. Scoop them into a bowl of cold water to enhance the wrapper's chewiness.
After steaming, the meat-filled dumplings have a translucent, slightly white appearance
Finally, plate the cooked dumplings and serve hot with soy sauce. Wishing you success and a delightful meal!
Quality Check: The cooked dumplings maintain their shape without breaking. The wrapper is slightly chewy when eaten. You can prepare a batch of dumplings, store them in the freezer, and steam them when needed for a convenient and delicious meal.
Sui Cao is one of the dishes originating from China, introduced to Vietnam and becoming a favorite for many. Pork-filled Sui Cao is also among the popular choices at Hai Cang Hai Ba Trung Restaurant. Not only that, when you visit Hai Cang, you'll experience the authentic flavors of Hong Kong cuisine.
The restaurant serves distinctive Chinese dishes
Why hesitate? Book a table through PasGo to savor delicious dishes with esteemed guests and enjoy enticing offers from Hai Cang Restaurant.
>>> For detailed information about Hai Cang Restaurant, please check here.
Address: Hai Cang Restaurant – 12th Floor, Sun City Building, 13 Hai Ba Trung, Trang Tien Ward, Hoan Kiem District, Hanoi
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