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The Margarita Cocktail is a concoction from Mexico, blending fruit juice and tequila, Triple Sec. Soak the mango in water, strain to extract the essence by removing pulp and seeds. Then mix with tequila and lime juice in the right proportions to create a chilled mango-flavored cocktail. An intriguing twist comes from a salt and chili powder rim.
Let Good Fruit guide you in crafting the Me Margarita cocktail with the recipe below:
Ingredients
2 cups of cold water
1 cup of granulated sugar
8 tangy tamarinds
1 large lime, cut in half
70 ml of tequila
20 ml of Triple Sec (if available)
Ice cubes
1 tablespoon of kosher salt
1/2 tablespoon of chili powder
The Recipe for Crafting the Me Margarita Cocktail
– Step 1: Peel and remove strings from the tamarinds. Soak them in hot water, strain out pulp and seeds to extract the essence, then mix it with sugar (See details here)
– Step 2: Combine salt and chili powder on a small plate. Use a spoon to mix them evenly.
– Step 3: Use half a lime to moisten the rim of your glass, rubbing it around the edge to dampen it.
– Step 4: Dip the moistened rim into the salt and chili powder mixture. Set the glass aside to dry while you shake the cocktail.
– Step 5: Pour 70 ml of tequila, 20 ml of Triple Sec, and 1 cup of tamarind water into a cocktail shaker filled with ice, along with lime juice from the remaining half lime. Close the shaker and shake vigorously until well mixed.
– Step 6: Place a few ice cubes into your salt and chili-rimmed glass and pour the shaken mixture into the glass. Serve and enjoy immediately!
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Posted by: Hà Phương Phan Thị
Keyword: Crafting the Me Margarita Cocktail Recipe
