Crafting the Perfect Style of Rolled Sautéed Fighting Chicken

Enjoy the deliciousness of fighting chicken meat, firm and blending harmoniously with special spices, creating an incredibly enticing dish. Join PasGo to learn how to make rolled sautéed fighting chicken.

Fighting chickens, once only seen in traditional folk games, are now sought after by many chefs for their delicious and unique qualities. Those who have tasted fighting chicken can't help but praise its tenderness, deep red color, fragrant aroma, and especially the crispy skin without any hint of fat. Fighting chicken meat is versatile in various dishes, and today, I'll share a simple recipe for making rolled sautéed fighting chicken with you.

Ingredients Needed:

(Perfect for 4 people)

- Fighting chicken meat: 400g (You can buy fighting chicken and extract the meat from the thighs and drumsticks to make the rolled sautéed chicken dish)

- Horn peppers: 3-4 pieces

- Lemongrass: 4 stalks

- Dried shallots, dried garlic: 1 each

- Curry powder: 2 teaspoons

- Seasonings: soup powder, fish sauce, sugar, cooking oil, pepper (To taste)

How to Make Rolled Sautéed Fighting Chicken

Step 1: Prepare the Ingredients

- Clean the fighting chicken meat (You can wash the meat with water mixed with a bit of minced ginger to enhance its tenderness and fragrance when sautéed) then cut it into bite-sized pieces (Hint: thinly slice the chicken meat, about 2-3cm, for better spice absorption, tender texture, and suitability for the rolled sautéed chicken dish.)

- Peel and finely chop dried shallots and dried garlic.

- Wash the horn peppers, finely chop half and thinly slice the other half.

Step 3: Marinating

- Clean lemongrass, finely chop (cross-cut for a visually appealing dish)

- Marinate the chicken with: 2 teaspoons soup powder, 2 teaspoons fish sauce, 1 teaspoon sugar, 1 teaspoon pepper, minced chili, ½ of the prepared lemongrass, 2 teaspoons cooking oil.

- Mix thoroughly and marinate the meat for about 20 minutes to absorb the flavors.

Step 3: Sautéing the Chicken

- Sauté aromatic shallots and garlic in 1 tablespoon of cooking oil, then add sliced chili, lemongrass, and 2 teaspoons of curry powder. Stir for 30 seconds, then continue with the marinated chicken for sautéing.

- Sauté over medium heat and stir evenly until the chicken becomes firm. Season to taste and turn off the heat.

Step 4: Completion

- After turning off the stove, place the chicken on a plate, sprinkle with ½ teaspoon of pepper, and your rolled sautéed fighting chicken is ready.

Making rolled sautéed fighting chicken is quite simple, isn't it? The dish should boast a rich flavor and an attractive color to be just right. When you taste it, you'll experience the delicious, firm sweetness from the fighting chicken meat, the aromatic scent of lemongrass, and the harmonious blend of curry powder with the spiciness of horn peppers. The marinated fighting chicken, sautéed over medium heat for the right amount of time, will be wonderfully aromatic and irresistible.

In Hanoi, finding a place with authentic rolled sautéed fighting chicken isn't easy. Here's a recommendation for food enthusiasts: Quan Moc Restaurant, located at 39, Alley 165 Thai Ha, Dong Da District, Hanoi. The restaurant's menu is diverse, featuring simple and familiar dishes that will surely leave you longing for more.

>> Reserve a table at Quan Moc Restaurant through PasGo to enjoy enticing deals HERE

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