Create a Mouthwatering Microwave-Grilled Chicken

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Content

1. Prepare the Ingredients

2. Required Tools

3. How to Microwave Roast Chicken

4. Finished Product

Roasted chicken is a beloved dish known for its delightful fragrance and crispy texture. If you're eager to try this but unsure where to start, join Mytour as we unveil the secrets to achieving irresistibly crispy and flavorful microwave-grilled chicken below.

1. Prepare the Ingredients

1 whole chicken: 1 – 2 pounds
Honey: 3 – 4 teaspoons
Oyster sauce: 2 – 3 teaspoons
Chinese five-spice powder: 1 teaspoon
Ingredients: onions, garlic, chili, lemongrass, pepper
Common spices: sugar, fish sauce, cooking oil

2. Required Tools

Microwave oven with grilling function, parchment paper, and more...

3. How to Microwave Roast Chicken

Step 1: Prepare the Ingredients

Start with a pre-purchased chicken. Clean it by rubbing salt all over to eliminate odor, then rinse with clean water and let it drain. Next, separate the neck and legs. Use a knife to slit down the chicken breast, gradually inserting the knife into the chicken bone to keep it stable and intact in the grilling tray.

Peel and crush garlic, finely chop onions, and grind lemongrass. Slice the chili into small pieces, removing the seeds.

Step 2: Prepare the Chicken Marinade

Combine all the spices, including sugar, Chinese five-spice powder, cooking oil, fish sauce, and oyster sauce in a small bowl. Mix well until the spices dissolve. Then add the prepared garlic, onions, chili, lemongrass on top.

Step 3: Marinate the chicken

Evenly brush the mixed spice blend all over the chicken, from inside out. Then, put on gloves to massage the chicken, ensuring it absorbs the spices thoroughly, and let it marinate for about an hour.

Note: Avoid letting onions and garlic stick to the chicken skin, as they may burn during grilling. Stuff the finely chopped onions and garlic inside the chicken to prevent waste and enhance the aromatic flavor.

After marination, place the chicken on a baking tray lined with parchment paper and use a brush to spread honey evenly over the chicken. Be cautious not to use too much honey, as it may cause the chicken to burn easily.

Step 4: Grill the chicken using a microwave oven

Preheat the microwave oven for about 10 minutes at 180 degrees Celsius. Then, place a foil sheet on the tray, put the chicken on it, and grill for approximately 10 minutes.

Preheat the microwave for about 15 minutes at a temperature of approximately 200 degrees Celsius. Then, place a sheet of foil on a tray and place the chicken on it, baking for 10 minutes. After 10 minutes, take out the chicken and evenly brush a layer of honey on the outside skin, then continue baking for about 10 minutes to complete.

4. Finished Product

So, with just a few simple steps, you have completed a delicious microwave-roasted chicken with a crispy golden skin on the outside and tender, well-seasoned meat on the inside.

Here is how to roast chicken in the microwave, irresistibly crispy. Don't forget to save the recipe and get into the kitchen to impress everyone at home. Wishing you a successful cooking experience!

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Frequently Asked Questions

What ingredients do I need to make microwave-roasted chicken?

To make microwave-roasted chicken, you need a whole chicken (1-2 pounds), honey, oyster sauce, Chinese five-spice powder, and spices like garlic, onions, lemongrass, and chili. Additionally, common seasonings include sugar, fish sauce, and cooking oil.

How should I prepare the chicken before marinating it?

Before marinating the chicken, clean it thoroughly by rubbing salt over the skin to eliminate odors. Rinse it with clean water and let it drain. For stability during grilling, separate the neck and legs and make a slit in the breast bone.

What is the process for marinating the chicken correctly?

To marinate the chicken, mix all spices in a bowl, including sugar, Chinese five-spice powder, and sauces. Brush the spice blend all over the chicken, ensuring even coverage. Let it marinate for about an hour to absorb the flavors thoroughly.

How long should I grill the chicken in the microwave?

Grill the chicken in the microwave for approximately 10 minutes at 180 degrees Celsius. After that, brush honey on the skin and continue grilling for another 10 minutes at 200 degrees Celsius until golden and crispy.