Create a steaming, fragrant, and delightful rib and bamboo shoot vermicelli that the whole family can relish in

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Ngày cập nhật gần nhất: 1/5/2026

Content

Part 1: Prepare the Ingredients (for 4 servings)

Part 2: How to Prepare Rib and Bamboo Shoot Vermicelli

Who can resist the tempting allure of sweet and savory rib and bamboo shoot vermicelli, with the soft tangle of noodles and the crunchy bite of dried bamboo? Check out the recipe in this article to treat your entire family!

In this article, the PasGo Team will introduce readers to an enticing rib and bamboo shoot vermicelli recipe that is super attractive and authentically flavorful. A must-try for everyone seeking culinary perfection!

Part 1: Prepare the Ingredients (for 4 servings)

- Fresh vermicelli: 1 kg

- Tender pork ribs: 300g

- Dried bamboo shoots: 100g

- Onions, herbs, and seasonings to taste

Part 2: How to Prepare Rib and Bamboo Shoot Vermicelli

Step 1:

Cut the ribs into bite-sized pieces, blanch in boiling water, and rinse thoroughly. Then, simmer in a pot for about 30 minutes.

Step 2:

Soak the dried bamboo shoots in cold water for a few days, then boil in hot water, rinse with cold water. Boil them 2-3 more times until the water is clear, then shred them and add to the simmering ribs.

Step 3:

Blanch the vermicelli in boiling water and drain.

Step 4:

Finely chop fresh herbs, slice tomatoes into wedges, and arrange them on a plate to accompany the vermicelli.

Step 5:

When the ribs and bamboo shoots are tender, season to taste. Add the tomatoes for a quick blanch, then scoop them out.

Step 6:

Place vermicelli in a bowl, top with ribs, bamboo shoots, tomatoes, and sprinkle some onions and herbs on top.

Then pour the broth over and savor.

Hope with this sour spare rib vermicelli recipe, you can create a flavorful and well-seasoned meal for the whole family! If you want to enjoy this sour spare rib vermicelli dish or many other authentic Vietnamese dishes without spending much time preparing and cooking, check out the excellent restaurants that the PasGo Team has compiled below!

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Frequently Asked Questions

What ingredients are needed to make rib and bamboo shoot vermicelli?

To prepare rib and bamboo shoot vermicelli for four servings, you will need 1 kg of fresh vermicelli, 300g of tender pork ribs, 100g of dried bamboo shoots, and some onions, herbs, and seasonings to taste.

How long should the ribs be simmered when making this dish?

The ribs should be cut into bite-sized pieces and then simmered in a pot for about 30 minutes after being blanched in boiling water and rinsed thoroughly.

Is there a specific way to prepare the dried bamboo shoots?

Yes, the dried bamboo shoots should be soaked in cold water for a few days, boiled in hot water, rinsed cold, and boiled 2-3 more times until the water is clear before shredding.

Can I find restaurants offering rib and bamboo shoot vermicelli?

Yes, there are excellent restaurants that offer rib and bamboo shoot vermicelli, along with many other authentic Vietnamese dishes, as compiled by the PasGo Team.

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