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This recipe for fried taro with corn is so simple that you don't need to worry if you're short on time.
If the sunny day taro and meatball soup has become too familiar for family meals, a little innovation in the preparation method will give you a new dish for everyone to enjoy.
Each fragrant and sweet piece of taro is enveloped in green corn husks, making the dish not only delicious but also visually appealing. Are you ready to join PasGo in making this delicious dish right away?
Ingredients needed:
- Taro: 1/2 tuber
- Dried corn: 100 grams
- Flour: 1/2 cup
- Cooking oil
- Chili sauce or soy sauce
How to Make Fried Taro with Corn:
Peel the taro, wash it clean, and cut it into bite-sized pieces. Then steam until fully cooked.
Spread the dried corn on a deep plate.
Add water to the flour and mix until you get a thick, smooth batter.
Dip each piece of taro into the flour mixture, then coat it with dried corn. It's not difficult, but you need to roll carefully to ensure the corn coats the taro evenly. This way, when frying, our dish will have a more attractive color. Repeat until finished.
Place a pan on the stove, heat up the cooking oil, then fry each piece of taro until golden brown. When the taro is evenly golden on all sides, transfer it to a plate lined with paper towels to absorb excess oil.
Finally, plate the taro and serve with chili sauce or soy sauce.
Each crispy layer of fried taro with fragrant sticky corn aroma is irresistibly delicious. This dish tastes best when hot and even better when enjoyed with chili sauce or soy sauce. Besides being a tasty snack alternative, it's also a delightful treat for kids after school. Surely, when they see this tempting snack, they'll be ecstatic.
Wishing you success in making many delicious meals with fried taro and corn as introduced by PasGo today.
Whether you're a vegetarian or simply enjoy vegetarian dishes, you can visit Bo De Tam Pham Huy Thong Restaurant - one of the most famous vegetarian restaurants in Hanoi - to enjoy a variety of vegetarian dishes.
The restaurant is renowned not only for the quality of its dishes but also for its mesmerizing creations crafted by experienced chefs specializing in traditional Vietnamese vegetarian cuisine.
Furthermore, the spacious area exudes ancient beauty with cool wooden tables and chairs, intricately carved wooden arch doorways, along with clusters of bananas, bamboo bushes, papaya branches,... creating a harmonious and serene atmosphere throughout.
Don't forget to make a reservation through PasGo before heading to Bo De Tam Restaurant to ensure the restaurant's meticulous preparation and attentive service. Plus, you'll also receive many attractive offers!
>> Check out the latest offers from Bo De Tam Restaurant HERE!
Address: Bo De Tam Restaurant - 34 Pham Huy Thong Street, Ba Dinh District, Hanoi
Collected by Suong Mai - PasGo.vn
