Create aromatic and delicious flat cakes, hot and ready to eat.

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Ngày cập nhật gần nhất: 15/4/2026

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Ingredients for incredibly delicious flat cakes:

How to make heavenly delicious flat cakes:

Illustrative images of the steps to make flat cakes:

These delightful flat cakes, filled with familiar fillings and bold flavors along with crispy, firm crusts, will surely bring joy to the palate.

Delicious flat cakes

With the recipe shared here, you can make beautiful and tasty flat cakes.

Ingredients for incredibly delicious flat cakes:

- Sticky rice: 1kg.

- Pork belly or pork shoulder: 800g.

- Wood ear mushrooms: 300g.

- Dried shallots: 200g.

- Dong leaves: 50 leaves.

- String for tying.

- Cooking oil, soup powder, peppercorns.

How to make heavenly delicious flat cakes:

Step 1:: Soak sticky rice for 3 to 4 hours, then grind into a watery paste. Add rice flour, cooking oil, and stir well. Cook on low heat until thickened. Stir until smooth. Then turn off the heat and beat until smooth.

Step 2:: Wash the meat thoroughly, finely chop or mince (or you can buy pre-minced meat if you're lazy).

Step 3:: Soak wood ear mushrooms until soft, then finely slice. Finely slice dried shallots. Saute the dried shallots until fragrant, add the meat and stir-fry until browned. Then add wood ear mushrooms and dried shallots. Mix everything together and stir-fry until cooked on a pan with soup powder, peppercorns, and fish sauce.

Step 4:: Launder dong leaves, apply a layer of cooking oil, then spread a portion of the estimated dough equivalent to a small egg along the dong leaf shaped like a canoe. Place the filling in the middle of the dough, add a little more dough to cover the filling completely. Roll the leaf tightly by hand and tie with string.

Step 5:: Once the cakes are wrapped, place them in a pot, steam for 15 to 20 minutes from boiling. Pour out the water for about 5 minutes to drain, then transfer the cooked cakes to a plate. Serve with chili sauce. The cakes are best enjoyed hot.

Illustrative images of the steps to make flat cakes:

You will surely be captivated by the simple yet rich flavor of the hot flat cake.

Wishing you all success and delicious delights!

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Frequently Asked Questions

What ingredients are needed for flat cakes?

To make delicious flat cakes, you need sticky rice, pork belly or shoulder, wood ear mushrooms, dried shallots, dong leaves, string for tying, cooking oil, soup powder, and peppercorns.

How do you prepare the dough for flat cakes?

Soak the sticky rice for 3 to 4 hours, grind into a paste, add rice flour and cooking oil, and cook on low heat while stirring until it thickens. Beat until smooth after turning off the heat.

What is the process for preparing the filling for flat cakes?

First, finely chop the pork and soak the wood ear mushrooms. Stir-fry the meat with sautéed shallots, add mushrooms, seasoning with soup powder, peppercorns, and fish sauce, then cook until done.

How do you wrap flat cakes with dong leaves?

Apply cooking oil to the dong leaves, spread the dough shaped like a canoe, add the filling, cover it with more dough, roll the leaf tightly, and tie it with string before steaming.

How long should flat cakes be steamed?

The cakes should be steamed for 15 to 20 minutes from boiling. After steaming, let them drain for about 5 minutes before serving hot with chili sauce.

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