Create Delectable Purple Glutinous Rice Yogurt Using Only a Rice Cooker

To achieve a delicious and non-greasy purple glutinous rice yogurt is incredibly simple. Here, PasGo guides you through the process of making this delightful treat at home.

The fusion of glutinous rice and yogurt creates an incredibly enticing dish, not only delicious but also beneficial for your health.

When selecting glutinous rice, opt for the type with large, round, intact grains. This ensures that your purple glutinous rice yogurt turns out perfectly without any undesirable texture.

Choose large, round, and intact grains of purple glutinous rice

Method 1: Making Purple Glutinous Rice Yogurt with a Rice Cooker

Ingredients for Preparation:

Purple glutinous rice: 200 grams

Pandan leaves: 5 leaves

White sugar: 100 grams

Coconut cream: 100 ml

Sea salt

Plain yogurt: 6 cups

Method: Making Purple Glutinous Rice Yogurt

Step 1: Rinse the purple glutinous rice and soak it in water with a teaspoon of salt for 4-5 hours, then drain with cold water.

Step 2: Put the glutinous rice in the rice cooker, add pandan leaves and water (about 3cm). Press the rice cooker button. When the glutinous rice is cooked, add sugar and stir until dissolved, then let the glutinous rice cool.

Step 3: Then press the rice cooker button again and cook for an additional 20 – 30 minutes.

Step 4: Once the glutinous rice has cooled, transfer it to a bowl, mix it with yogurt, and add coconut cream. You can add ice or refrigerate it for an even more delightful experience.

Delicious glutinous rice yogurt made with a rice cooker

Method 2: Making Purple Glutinous Rice Yogurt with a Rice Cooker

With this method, you can easily make yogurt at home without the need to buy it.

Ingredients for Making Yogurt

Yogurt starter culture: 1 can

Condensed milk: 1 can

Purple glutinous rice: 350 grams

Dwarf sticky rice leaves (pandan leaves): 5 leaves

Diameter sugar: 150 grams

Coconut milk: 100 ml

Delicate salt crystals

Purified water

Follow this simple yogurt recipe:

In a large bowl, combine condensed milk, regular milk, and boiling water. Stir vigorously. Then, add two cans of chilled evaporated milk, previously heated until cooked. Let it cool.

Stir the fermented yogurt well, then pour it into the milk bowl above and stir well.

Pour the mixture into a glass jar and seal it. Boil a pot of water, pour boiling water into the jar without letting water spill into it. Leave it outside for about 4 hours, then put the yogurt in the refrigerator.

Delicious aromatic yogurt

Follow this sticky rice cake recipe:

Cleanse the purple glutinous rice thoroughly and soak it in a pot for about 2-3 hours.

Put the rice in a pot and bring it to a boil. When it boils, add the glutinous rice leaves and cook until the rice is tender and sticky. Stirring evenly is recommended during cooking to make the purple glutinous rice elastic.

Then add sugar and stir for about 4-5 minutes to allow the glutinous rice to absorb the sweetness evenly. Note not to cook for too long, or the rice will become overly sticky.

After that, let the purple glutinous rice cool, and you have completed this incredibly simple method of making purple glutinous rice yogurt.

Ensure the purple glutinous rice grains are fully ripe and intact.

Scoop the purple glutinous rice into a cup, add coconut water, incorporate yogurt, mix well, and you have a delightful and nutritious purple glutinous rice yogurt.

Nutrient-rich purple glutinous rice yogurt.

In just a few simple minutes, you can enjoy a delicious purple glutinous rice yogurt. Roll up your sleeves and treat your family to this delightful dish.

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