Buzz
Beautifully golden and eye-catching roasted chicken thighs, tender and fragrant, with a rich, flavorful sauce—perfect when paired with hot and irresistible rice.
Create Delectable Roasted Chicken Thighs for a Flavorful Dinner
Ingredients:
– Chicken thighs
– 300 ml filtered water
– 2 tablespoons of soy sauce
– Seasonings: dried onions, garlic, seasoning powder, salt, sugar, pepper...
How to make roasted chicken thighs:
– Peel and clean the garlic, then crush and finely chop.
– Clean the chicken with salt and remove any odor with a bit of wine and ginger. Rinse with clean water and drain. Use a knife to make light cuts around the chicken thighs to allow the marinade to penetrate better. Marinate the chicken thighs with the chopped garlic, dried onions, seasoning powder, pepper, and soy sauce for at least 15 minutes. You can leave it in the refrigerator for about 2-3 hours for the chicken thighs to absorb the flavors more thoroughly.
– Heat the pan, add cooking oil. When the oil is hot, fry the chicken thighs until golden brown on both sides. Be careful to remove all the chopped garlic and onions during frying to avoid burning. Then add filtered water, cover, and simmer over medium heat without adding extra seasonings. During the simmering process, flip the chicken every 5 minutes to ensure even cooking and flavor absorption.
Finally, you can add a spoonful of honey and a pinch of seasoning, simmer over low heat until the liquid thickens, then add the chopped green onions and turn off the heat. Serve the roasted chicken thigh on a plate and enjoy it with hot rice.
According to Mytour
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Reference: Travel guide from Mytour
MytourSeptember 16, 2020
