Create Delicious Air Fryer Banana Chips Easily and Enjoyably | Mytour

Utilizing air fryer technology, which heats with a stream of hot air, reduces the necessary amount of oil in the cooking process. This not only produces delicious dried bananas but also contributes to health benefits compared to using traditional oil.

Crafting moist and flavorful air-fried bananas with an oil-free fryer

Prepare the ingredients for delectably moist and flavorful air-fried bananas with an oil-free fryer

For delicious dried bananas, choose ripe bananas with uniform color, free from signs of bruising or dark spots. Ripe bananas not only bring natural fragrance and sweetness but also retain nutrients without harming your digestive system.

Follow these steps

Step 1: Prepare the bananas

Step 1: Slice the bananas

Step 2: Air-fry the bananas using an oil-free fryer

Initiate the banana drying process with the oil-free fryer by preheating it to 180°C for 15 minutes. Prepare the fryer by lining it with parchment paper and arranging the sliced bananas with a touch of honey. Reduce the temperature to 150°C and continue frying for 5 minutes. Flip the bananas after 5 minutes and continue frying for an additional 5 minutes.

Step 3: Finished product

• Dried bananas not only exhibit a visually appealing brownish-yellow hue but also carry a sweet and enticing aroma. When indulging, you'll perceive the natural sweetness of bananas blending harmoniously with honey.

Dried bananas, adorned in a beautiful golden-brown shade, bring forth not just aesthetics but also a delightful fragrance. The combination of colors and scents creates a sensory delight for those who enjoy this treat.

Two methods for achieving crispy dried bananas using an oil-less fryer

Garlic-infused Dried Bananas

Essential ingredients include: 

• 1 green banana
• 2 teaspoons garlic powder
• A dash of cooking oil
• A pinch of salt
• Tools needed: Air fryer, plate, knife, spoon...

You can procure garlic powder from local markets or swiftly order it through Mytour Delicious. Your order will be swiftly delivered within 2 hours with just a click of the mouse. 

Steps to follow:

• Step 1: Prepare the ingredients: Begin by peeling the banana, then use a peeler to slice it thinly along its length.
• Step 2: Season the banana with spices: Use a cooking oil brush or spray to apply a thin layer of oil to the bottom of the air fryer. Arrange the sliced banana in the fryer, making sure they are evenly spaced and not stacked. Next, sprinkle the remaining spices on the banana: 2 teaspoons of garlic powder, a pinch of salt. Finally, spray a bit more cooking oil on the surface.
• Step 3: Dehydrate the banana: Adjust the air fryer temperature to around 200°C and dehydrate for 15 – 20 minutes.

• Step 4: Finished product: Garlic-infused dried bananas made with an air fryer exude the aromatic essence of garlic and the delightful combination of salty-sweet crispiness when consumed. These make for irresistible snacks at home parties or movie nights.

Spicy-seasoned Dried Bananas

Essential ingredients include:

• 2 bananas
• 2 teaspoons turmeric powder
• 3 teaspoons chili powder
• 3 tablespoons cooking oil
• A pinch of salt

Steps to follow:

• Step 1: Prepare the bananas: After peeling, cut the bananas into thin slices horizontally, creating round pieces.
• Step 2: Season the bananas with spices: In a bowl, mix 1 teaspoon of salt, 2 teaspoons of turmeric powder, 2 teaspoons of chili powder, cooking oil, and finally, the bananas. Ensure the bananas are thoroughly coated with the spices.
• Step 3: Dehydrate the bananas: Spray a layer of cooking oil at the bottom of the air fryer. Place the seasoned mixture into the fryer. Adjust the temperature to around 200°C and wait for 20 – 25 minutes. Then, take out the tray, flip the bananas, and fry for an additional 5 minutes.
• Step 4: Finished product: Spicy-seasoned dried bananas are irresistibly crunchy, with a delightful blend of sweetness and spiciness that creates a highly appealing and stimulating taste experience. 

How to store chewy dried bananas

For longer preservation, simply prepare a clean jar or a ziplock bag. Place the bananas in the clean jar or ziplock bag and store in a cool place for continued enjoyment. Note that for extended storage of chewy dried bananas, keep them away from direct sunlight.

Some Tips for Making Chewy Dried Bananas Using an Oil-less Fryer

• Before commencing the banana frying process, ensure you've applied a thin layer of oil to the fryer's bottom to prevent excessively high temperatures and avoid the risk of the bananas becoming overly dry or burnt.
• When setting the frying temperature, opt for a moderate heat level, avoiding excessively high temperatures.
• During frying, refrain from setting all modes to the 'MAX' level, as this may result in uneven banana ripening, with some parts being overly ripe, underripe, or even burnt.
• After frying the bananas, wait approximately 10 minutes before removing the tray from the fryer to prevent burns.
• If you observe that the bananas are adequately ripe, you can manually turn off the fryer by turning the timer adjustment knob to zero.

So, Mytour has guided you on how to make dried bananas using an oil-less fryer right at home, in an extremely simple manner. Hopefully, you can step into the kitchen to create delicious dried bananas to enjoy with friends and family.