Buzz
The rich and enticing flavor of salted chili mantis shrimp is sure to captivate you. Join Team PasGo to learn how to make salted mantis shrimp at home.
Starting with the main ingredient, mantis shrimp, one can create numerous enticing dishes, from common to high-end. This salted mantis shrimp, with the natural sweetness of shrimp combined with a hint of saltiness, will undoubtedly keep you eating non-stop. Beyond being a main course, it can also be an excellent appetizer for any occasion.
How to make salted mantis shrimp - a daily delicious and crispy treat for the whole family
1. Ingredients for Making Delicious Salted Mantis Shrimp
To create tasty salted mantis shrimp, you'll need the following ingredients:
- Mantis shrimp: 500g
- Butter: 2 tablespoons
- Cucumber: 1 piece
- Red chili: 5 pieces
- Garlic: 2 cloves
- Side vegetables: lettuce, coriander (according to preference)
- Seasonings: bouillon, cooking oil, ground pepper, rock salt.
How to make delicious salted mantis shrimp: Choosing fresh and quality mantis shrimp
Carefully select fresh and quality mantis shrimps. Pay attention to any shrimps that are bent into a round shape instead of lying straight. To check this, press the shell with your fingers a few times. If you feel any roughness under your fingers or notice the shrimps sticking together, it's better not to buy them.
2. How to cook salted mantis shrimp
Step 1: Prepare the ingredients
- Mantis shrimp: clean, cut along the back to remove the black thread, marinate the shrimp with 1 teaspoon of bouillon for a richer flavor in the salted mantis shrimp dish.
- Cucumber: wash thoroughly, scrub both ends, then slice for serving.
- Garlic: peel, clean, finely chop.
- Coriander: Pick and wash thoroughly, cut into 3cm pieces.
- Red chili: Remove the stem, wash thoroughly, can use 1 chili to create decorative flowers.
Step 2: Proceed to make salted mantis shrimp
- Add 2 teaspoons of salt, ½ teaspoon of bouillon, and 4 red chilies to crush to create a salt mixture. Note to remove all chili seeds before crushing with salt.
- Sauté 4 tablespoons of cooking oil with finely chopped garlic, when the garlic turns lightly golden and releases a fragrant aroma, add the shrimp and stir evenly over medium heat.
- Continuously stir until the shrimp are cooked and turn brick-red, then add the salt and chili mixture and butter, stir for another 5 minutes until the shrimp absorbs the spices evenly, then turn off the heat.
- Arrange the salt and chili mantis shrimp on a pre-prepared plate, and the dish is now ready to serve.
Complete the process of making crispy and delicious salt and chili mantis shrimp.
3. Finished Dish: Salt and Chili Mantis Shrimp
The salt and chili mantis shrimp dish is presented attractively, with vibrant colors and a distinctive aroma. The fresh and sweet shrimp meat absorbs the salty and spicy flavors beautifully, creating a delicious and flavorful experience.
With this salt and chili mantis shrimp dish, you can enjoy it with salt, chili, and lime or a mixture of chili sauce and mayonnaise for added taste.
Completed guide on how to make tasty salt and chili mantis shrimp - a nutritious and delicious everyday dish made from shrimp.
If you're looking for a reliable seafood restaurant to indulge in fresh and delicious seafood, then The World of Seafood - a renowned seafood supermarket and restaurant chain in Hanoi, is the perfect answer for you. When you visit The World of Seafood, you'll feel like you're immersed in the deep blue ocean in the heart of Hanoi, discovering and enjoying over 100 types of premium quality live seafood.
The brand's prominent green color stands out on the street
Don't hesitate any longer; book a table through PasGo to savor and receive incredibly attractive offers from The World of Seafood restaurant chain, shall we?
>>> See more detailed information about The World of Seafood restaurant branches here
Compiled by Vương Hoài & Ngọc Hoa – PasGo.vn
