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Indulge in deliciously fragrant matcha cookies, adorned with white chocolate, dried cranberries, and a variety of colorful nuts, resembling a Christmas wreath.
Ingredients for making matcha cookies decorated in the shape of a Christmas wreath:
- 110g baking flour
- 90g softened unsalted butter
- 40g powdered sugar
- 1 egg white
- 5g Matcha powder
- Vanilla extract
- Decorative elements for the cookies:
- White chocolate
How to make matcha cookies decorated in the shape of a Christmas wreath:
- Preheat the oven to 150°C. Line a baking sheet with parchment paper and set aside.
- Beat softened butter until slightly darker in color, then add powdered sugar and mix well.
- Add egg whites (divided into 2 parts) and mix well. Finally, add vanilla extract.
- Sift baking flour and matcha powder into the butter mixture. Mix until smooth and no lumps remain.
Bake the cakes in the oven for about 12-15 minutes, or until they slightly lose color.
Melt white chocolate and dip half of each cake into it. Before the chocolate cools and hardens, sprinkle almonds, hazelnuts, and cranberries onto the chocolate coating for decoration.
Once cooled, arrange the cakes on a tray and serve with tea or coffee.
Illustrative images of the steps to make Christmas wreath decorated matcha cookies.
Wishing you success and deliciousness!
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