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Experience the joy of making perfectly seasoned and irresistibly crispy salted chicken cartilage. A fantastic choice for a delightful snack or a fun, flavorful dish.
Salted chicken cartilage, a favorite among many, offers a crunchy, fragrant, and perfectly savory bite that can win over even the most discerning palates.
Ingredients for making salted chicken cartilage:
500g chicken cartilage
3 cloves garlic; 2 red onions; 2 tablespoons salt and pepper; 2 chilies; spring onions
Seasonings: 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 teaspoon sugar, 1 tablespoon sesame oil, peppercorns.
Batter Mix: 1 egg, 200ml cold beer, 150g crispy frying flour, salt and pepper to taste
Essential Ingredients for Making Salted Chicken Cartilage
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How to Make Salted Chicken Cartilage:
Step 1: Chop garlic, onions, and chilies.
Step 2: Pour rice wine, soy sauce, sugar, sesame oil, and pepper into the chicken cartilage; marinate for 20 minutes.
Marinate the chicken cartilage
Step 3: Prepare a bowl with crispy frying flour, add eggs, beer, mix well, and let the mixture sit for 15 minutes.
Then pour the chicken cartilage mixture into the bowl with frying flour.
Step 4: Heat cooking oil in a pan, deep-fry the chicken cartilage until golden brown, then remove and drain on paper towels.
In another pan, add a bit of cooking oil, stir-fry onions, garlic, and chilies.
Add the fried chicken cartilage, sprinkle a pinch of salt and pepper, toss evenly, sprinkle finely chopped spring onions, then turn off the heat.
Fry the chicken cartilage
Place the salted chicken cartilage on a plate and enjoy while still hot.
Indulge in the crispy and delicious chicken cartilage treat
Tips for making salted chicken cartilage:
– The salt mixture can be stored well if sealed, allowing you to make a bit more for use in subsequent cooking sessions.
– Choose cartilage with plenty of white parts and some meat.
– Salted chicken cartilage pairs well with lettuce, tomatoes, and cucumbers.
Chicken is known for being a nutritious food, versatile in various dishes. The crispy, tender, and fragrant salted chicken cartilage is irresistibly appealing.
Wishing you all success!
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