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Indulge in the goodness of grilled cartilage, a favored snack, especially among the gentlemen. What could be better than enjoying a cold beer with a plate of fragrant grilled cartilage? Join Mytour in the kitchen to whip up the delicious and aromatic grilled cartilage to treat your friends!
1. Introduction to Grilled Cartilage
Grilled cartilage is undoubtedly a crowd-pleaser, perfect for socializing with friends. It's a delightful dish, ideal for pairing with cold beer or a glass of spicy wine. To create this grilled cartilage masterpiece, you'll need a variety of ingredients. But once you've completed this dish, you'll be amazed by its fragrant, chewy, and rich flavor.
Photo: @miyoung051188
Grilled pig hearts, fragrant and dipped in a spicy and tangy chili sauce, offer an unparalleled taste. Join Mytour in the kitchen to prepare this delicious and enticing grilled cartilage dish!
2. How to Prepare Grilled Cartilage
- Serving Size: 3-4 people
- Preparation Time: 1 hour
- Cooking Time: 1 hour
- Total Time: 2 hours
2.1. Ingredients
- Ground pork: 300 grams
- Pork fat: 100 grams
- Pork cartilage: 30 grams
- Non-greasy pig heart: 1 set (about 400 grams)
- Finely chopped shallots: 30 grams
- Crushed and roasted peanuts: 30 grams
- Fresh coriander, basil, spring onion
- Sugar: 3 tablespoons
- Fish sauce: 3 tablespoons
- Seasoning powder: 2 tablespoons
- Vegetable oil: 1 tablespoon
- Quince wine: 2 tablespoons
- Pepper: 2 teaspoons
2.2. Cooking Method
Step 1: Prepare the pig heart
- Flip the pig heart inside out, remove all the yellow fluid from the intestines. Then, add salt to the intestines and squeeze vigorously to remove the slimy substance inside, rinse thoroughly with water.
- Next, add lime or vinegar to the part of the intestines and continue squeezing until the intestines are clean and no longer slimy. Rinse with water.
Photo: Collected
Step 2: Prepare the pig cartilage and fat
- Cut the pig cartilage and fat into small pieces for easy mincing. Then, combine the pig cartilage and fat and finely mince them.
Step 3: Make the dồi filling
- Take a large bowl, then gradually add the prepared ingredients, including minced pork, finely minced pig cartilage and fat, chopped dill, scallions, basil, crushed roasted peanuts, sugar, fish sauce, seasoning powder, mai quế lộ liquor, ground pepper, and cooking oil. Then, mix well and let the ingredients rest and marinate for 30 minutes.
Photo: Collected
Step 4: Stuff the dồi
- Start by tying one end of the pig intestine. On the other end, insert a funnel into the opening and begin stuffing the filling. Slowly pour the filling into the funnel and use a chopstick to push the filling down the pig intestine. Continue this process until the intestine is stretched and full.
- Next, use a string to tie the remaining end of the pig intestine, securing it in segments for easy consumption.
Photo: Collected
Step 5: Boil the dồi
- Place a pot on the stove, add water, and boil the dồi for about 5-7 minutes. During boiling, the dồi is prone to swelling and bursting. Therefore, when you see the surface of the dồi turning cloudy, take a sharp stick and puncture each section to release the air inside.
Step 6: Grill the dồi
- For easy grilling and handling, you can skewer a sharp stick into the tail of each dồi segment.
- Prepare a charcoal stove and arrange the dồi sụn on the grill, start grilling. While grilling, remember to flip the dồi to ensure an even golden color on all sides. Grill until the dồi is beautifully golden, then remove it.
- If you want the dồi sụn to have an attractive golden color and a more enticing aroma, you can brush a layer of honey on the grilling dồi. Ensure the grilled dồi sụn will have a delicious and aromatic flavor that is absolutely irresistible.
Photo: @toccvangg
Explore more: 2 ways to make delicious grilled meat vermicelli that will blow your mind
3. Finished Product
After completion, the grilled dồi sụn will have a beautiful golden color. The crispy outer layer combines with the chewy, fatty filling inside, dipping it in chili sauce or sweet and sour fish sauce is the pinnacle of perfection.
Photo: @thanhtrang_ttt
The rich and enticing flavor, along with the fragrant aroma of the dồi sụn, will undoubtedly leave you in awe. To enhance the dish, you can prepare fresh vegetables such as lettuce, basil, and cucumber.
4. Tips for Making Grilled Cartilage
- Cartilage will be more delicious and fragrant when marinated with quince wine. You can buy quince wine at traditional Chinese medicine stores.
- You can also make grilled cartilage using mature pig hearts. However, young hearts will result in a softer and crunchier texture when grilled.
- When choosing pig hearts, make sure to select those with small tubes, a vibrant pink hue, firm and round appearance, and a white milky fluid inside. Avoid those with slimy textures, yellowish fluid, and unpleasant odors.
- Grilling cartilage over open flames will yield a more flavorful and aromatic experience compared to electric grills or deep frying.
Here is the recipe for preparing mouthwatering grilled cartilage that Blog Mytour wants to introduce to you. What are you waiting for? Get started on making this delicious grilled cartilage to treat your friends!
Explore more:
- Delicious Dishes with Pork Leg Meat? Revealing 10 Easy-to-Make Tasty Recipes
- Secrets to Make Stir-Fried Pork Heart with Pickled Cucumbers - Simple Yet Delicious
