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Steamed snails are a beloved treat, especially on chilly days. To make delicious steamed snails, master the art of proper steaming and craft a tasty snail dipping sauce. Join the PasGo Team in discovering how to prepare lemongrass-steamed snails and an enticing dipping sauce for various snail varieties like apple snails, mud snails, and trumpet snails.
In this cool, breezy weather, gathering together and relishing hot boiled snails just like at the restaurant is pure joy. However, the key to a truly delicious snail feast is a bowl of rich and aromatic dipping sauce with the essence of ginger and lemongrass. Let PasGo guide you in exploring the art of making lemongrass-steamed snails and the perfect dipping sauce that will leave your whole family craving for more!
Indulge in the delightful aroma of lemongrass-steamed snails without worrying about a chilly stomach.
1. Ingredients for Delicious Steamed Snails
- 2kg snails (can be river snails, apple snails, or banded snails, all are delicious)
- 10 lime leaves
- 5 lemongrass stalks
Ingredients for Crafting Delectable Snail Dipping Sauce
- High-quality fish sauce: 2 tablespoons
- Cool boiled water: 1 tablespoon
- Lime: 1 piece
- Sugar: 3 teaspoons
- Chilies: 2 pieces
- Garlic: 1 bulb
- Ginger: 1 stalk
- Lemongrass: 2 stalks
- Kumquats: 2 pieces
- Lime leaves: 3 leaves
How to Make Lemongrass-Steamed Snail Dipping Sauce
Step 1: Start by peeling the garlic, removing the tough outer layer of lemongrass, scraping the skin off ginger, and washing the chilies. Then finely chop the mixture together. Slice the kumquats and lime leaves.
How to make delicious dipping sauce for lemongrass-steamed snails
Step 2: Next, combine 2 tablespoons of high-quality fish sauce + 1 coffee spoon of water + 3 teaspoons of sugar in a small pot. Heat the mixture until the sugar dissolves, then let it cool.
Step 3: Prepare snail dipping sauce
- Squeeze the lime to extract the juice, remove the seeds, and take about 1 teaspoon of lime juice. If you prefer a tangier taste, you can use the juice of a whole lime.
- Then, add the finely chopped mixture of chilies + garlic + ginger + lime juice + lemongrass + sliced kumquats to the cooled fish sauce mixture. Stir well.
- Finally, add a few slices of lime leaves and adjust the seasoning to your taste. Now you have a delicious bowl of snail dipping sauce.
Perfectly paired bowl of lemongrass-steamed snail dipping sauce
2. How to Make Lemongrass-Steamed Snails
Step 1: Prepare the Snails
The first and crucial step in making lemongrass-steamed snails is preparing the snails:
- After purchasing the snails, soak them in rice washing water for about 2 hours, adding a few small pieces of sliced chilies to help the snails release dirt. This will ensure the snails are clean, fresh, and more delicious when cooked.
- After the snails have released all the dirt, rinse them thoroughly with water three times to remove the slime and drain. Choose a pot for boiling the snails.
Soak the snails with chilies to help them release dirt
Note: The pot for boiling snails should have a moderately thin base; do not choose a pot with a thick base. Choosing a pot with a thick base will result in slow cooking, making the snails tough and less flavorful.
Step 2: How to Make Lemongrass-Steamed Snails
- Place some smashed lemongrass and lime leaves at the bottom of the pot. Then, pour half of the snails into the pot, add some lime leaves and lemongrass, and pour the remaining snails.
- Finally, top the surface of the snails with lemongrass and lime leaves, and add 3 tablespoons of water before tightly sealing the lid.
Pro Tip: Adding lemongrass and lime leaves in this way allows them to evenly permeate the boiled snails, eliminating any undesirable odors and infusing a delightful aroma into the snail broth.
Step 3: Boiling the Snails
- Boil the snails vigorously by turning the heat to high. As soon as the snails are boiling vigorously, turn off the heat and immediately remove the snails. Do not let them sit for too long, or they will lose their deliciousness.
Important Note: During the steaming process, avoid flipping the snails as it may cause them to rupture. Wait until the snails are boiling vigorously, then open the lid and flip them gently. Let them boil for a few more minutes before turning off the heat.
So, the steps to make lemongrass-steamed snails and snail dipping sauce are complete. Pour the snails onto a plate and enjoy the crispy texture with the tangy, spicy dipping sauce. Adding a bit of green mango or sour tamarind enhances the experience. However, as snails have a cooling effect, it's advisable not to consume cold or cooling foods afterward, as they may cause stomach discomfort or diarrhea.
The final result when applying PasGo Team's lemongrass-steamed snail cooking method
If you desire to relish the delightful flavor of lemongrass-steamed apple snails with an authentic dipping sauce, PasGo introduces you to Bay Seafood Buffet. Besides the exquisite snails, at Bay Seafood Buffet, you'll experience the fusion of Asian and European cuisine with over 50 dishes ranging from traditional Vietnamese delicacies like pillow cake, rice pyramid dumplings, snail vermicelli, ladder soup to modern dishes such as salads, sushi, steamed razor clams, bamboo clams, and Cà Mau crabs.
Come to Bay Seafood to indulge in the gas-releasing lemongrass-steamed snail dishes
Not overly extravagant in design, Bay Seafood Buffet's space is expanded and refreshed thanks to subtle, clever interior design and decor. This creates a comfortable dining atmosphere for you.
Bay Seafood - The world of fresh and delicious seafood
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>> Explore more appealing deals from Bay Seafood Buffet here!
Branch 1: 6th Floor, NHS Center Building, 214 Hào Nam, Ô Chợ Dừa Ward, Đống Đa District, Hanoi
Branch 2: 14 Tông Đản, Tràng Tiền Ward, Hoàn Kiếm District, Hanoi
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