Buzz
With just a non-stick pan, you can easily make delicious beef jerky that will leave you amazed, without needing an oven or microwave!
Ingredients:
- 500g beef tenderloin.
- 1 garlic bulb, 2 lemongrass stalks, 1 ginger root.
- 1 packet of five-spice powder.
- 2 tablespoons of salt, 3 tablespoons of sugar.
- 1 tablespoon of chili powder (adjust according to your spicy preference).
Method:
For the beef:
- Wash the beef under cold water and pat it dry with paper towels.
- Then use a knife to slice the beef into thick slices, about 0.7cm thick, making sure to slice against the grain for better results.
For the seasoning mixture:
- Wash the lemongrass and ginger, then let them dry.
- Remove the old leaves from the lemongrass, cut off the root end, and lightly crush it with a knife.
- After drying the ginger, use a knife to scrape off the outer skin, cut it into small pieces, and lightly crush it.
- Peel the garlic, crush it.
- Finally, mince these 3 ingredients until smooth.
Marinating the beef jerky:
- Finely mince all the garlic, lemongrass, ginger into a bowl with five-spice powder, chili powder, sugar, and salt.
- Then put the prepared beef into a bowl with the spices, put on gloves, gently massage the spices onto each piece of beef so that the spices are evenly absorbed.
- Use plastic wrap to cover the bowl tightly and put it in the refrigerator for about 8 to 10 hours (preferably overnight), to allow the spices to fully penetrate into the beef.
Step 1: After marinating the beef for the specified time, take out the marinated beef and put it in a pot, then place it on the stove to simmer. Keep the pot uncovered to allow the water to evaporate more quickly.
Step 2: Continue simmering until all the water has evaporated, and the beef becomes firm with the lemongrass and chili sticking evenly to the surface, then turn off the stove and transfer the beef to a plate.
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Step 3: Wait until the beef jerky is completely cool, then use a pestle to flatten each piece of beef thinly.
Step 4: Then put on gloves and tear each piece of beef into small strips. Pour all the shredded beef into a thick-bottomed non-stick pan and place it on the stove over low heat. Stir the beef with gentle heat. Keep stirring until the beef reaches the desired level of dryness, then turn off the heat.
Step 5: Finished product
- When serving the beef jerky on a plate, you can squeeze a few drops of lime juice or kumquat juice onto it to enhance the flavor of the beef jerky.
- Dry beef parts not eaten by you should be put into a container with a lid and stored in the refrigerator's cool compartment for gradual consumption.
- Lastly, it's time to savor the fruits of your labor.
Wishing you success and a delightful experience!
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